Average wholesale food prices jumped 17.8% between April 2021 and April 2022, representing the largest 12-month increase in nearly 5 decades. Despite the steep rise in wholesale food costs, there are steps you can take to control your restaurant group’s food costs. For example, understanding how inventory management relates to your profit margin is key to controlling CoGS.
In this webinar, you will learn best practices to control COGS amid rising wholesale food costs.
Operations Implementation Manager Restaurant365
Colton has more than 13 years of restaurant operations experience, spending his last seven years before joining R365 at Chuy’s. He has managed all sides of the restaurant business and has opened several restaurant locations across Texas.