• Pricing
The Dish on Dollars:

Optimizing Restaurant Costs & Margins

Food prices in 2023 surged by 6.7%, handily outpacing total inflation at 4%. Meanwhile, minimum wages are rising in 23 states plus the District of Columbia. With unprecedented inflationary pressures continuing to bear down on the restaurant industry, leaders need clear, concise strategies, tactics, and technology tools to ensure sustainable profitability.   

Watch as industry veteran and R365 Lead Customer Success Manager Paul Bedeski look at how growth-focused leaders at all levels drive margins with the ability to manage every aspect of Prime Cost down to the most granular level.

In this webinar, we look at:  

Meet the Presenter

Paul Bedeski

Lead, Customer Success

Paul Bedeski joined Restaurant365 in 2018 as an Implementation Coach. Since then he has worked with the Professional Services team, as well as been a Customer Success Manager for the last three years. Prior to that, he held positions with Darden, Chuy’s, Dave & Busters, and California Pizza Kitchen. During his tenure, he held management positions from Kitchen, FOH, Bar, as well as General Manager. During his free time he loves to travel with his two kids and wife. Recently he has picked up Pickle Ball, got to chase the fad.