Restaurant labor cost control has become an even greater challenge due to the current labor shortage. Many restaurant businesses are forced to offer more competitive wages, benefits to hourly employees and other concessions to attract more employees from the shrinking applicant pool.
So, how do you optimize your labor costs while dealing with these labor pressures? In this webinar, you’ll learn how to increase labor efficiency and productivity by creating more accurate forecasts, then setting weekly targets that hold your store-level managers accountable. You’ll also get tips on intelligent scheduling and optimizing labor costs at the store level. Finally, you’ll learn why employee retention should be part of your strategy for lowering labor costs.