The operators who grow in 2027 won’t be the ones waiting for costs to ease. They’ll be the ones who start the year with a plan to protect their margins, get more from every labor hour, and act on their data faster than the competition. Join industry veteran and Restaurant365 Solutions Architect Marc Cohen alongside tasting host for a live wine tasting and a look at four growth levels operators can pull in the year ahead. Insights and strategies will be grounded in the results of our State of the Restaurant Industry survey and real-world use cases, paired with wines and flavor profiles from around the globe.
The gap between restaurants that turn their data into action and those that don’t is widening, and 2027 plans are being set right now. Start the year on the right side of it and learn about strategies and tools that:
How it works
Each lever is paired with a short, guided tasting. The session runs about an hour, live on Dec. 10, 2026 at 1 p.m. CT.
Tasting kits are available to registrants 21 and older with a shipping address in eligible U.S. states, while supplies last. Register early to receive your kit before the event.
Marc Cohen
Solutions Architect
Account Executive, Enterprise
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.