Most restaurant operators can tell you what labor cost them last period. Far fewer can tell you what it’s costing them right now — because scheduling, time tracking, and payroll still live in separate systems, and the data only lines up after the fact.
Real-time P&L visibility starts with closing that gap. When labor data flows straight through to payroll instead of getting reconciled after the fact, cost problems show up while there’s still time to act on them — not two weeks later in a variance report.
We’ll unpack what that closed loop — forecast, schedule, actual, payroll — actually looks like, and touch on how R365 Payroll brings it to life.
In this session, we’ll cover:
Whether you’re running one location or scaling across many, you’ll leave knowing what it takes to turn payroll into a real-time read on labor cost.
Julie Schlingman
GM, Workforce & Payroll
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.