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Restaurant365 Acquires ExpandShare to Enhance Employee Training, Operations, & Guest Experiences
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7 Must-haves for Your Restaurant Marketing Playbook During Super Bowl
...hand-in-hand. Knowing that it will be one of your top sellers, consider incorporating large, iced beer buckets where transactions are limited walk-up guests paying with
Restaurant Manager Software
...more great tips check out other blogs: How to Write a Restaurant Employee Handbook 2022 Year-end Restaurant Accounting Checklist Restaurant General Manager Job Expectations and
Interview with Joshua Santana & Maria Degaine, Co-Founders of Cerboni Financial
...understand their financial performance, they are able to be proactive with ongoing issues that affect their bottom line. Moreover, our CFO team works hand in
Metric Monday: Labor Costs
...the other hand, if labor costs are too low, employees may feel undervalued, leading to high turnover rates and lower morale. Understanding the Different Types
nra show floor
9 Things We Learned (and Ate) at the National Restaurant Association Show
...thousands of feet of show space or in the dozens of hours of educational programming in anything less than a multi-part epic. Nevertheless, a handful
Interview: Jeane and Reinier Venekamp of People Serving People 
...for data and insights on revenue, cost and margins across all regions and global key accounts. He has extensive hands-on experience with Restaurant365 since 2017,
How Proper Onboarding Increases Employee Satisfaction
...through the employee handbook While often seen as just a formality, employee handbooks go well beyond providing policies and procedures. They define the business and
9 Ways for Sports Bars to Optimize Game Day Profits
...a guest’s exit so that new customers can be seated quickly. Expedite beer sales Beer and sports go hand-in-hand. Knowing that it will be one
Knowledge Share Essentials for Evolution
...handed to them by other departments and teams. In our experience, this approach did not work and was not how we wanted our culture. Following
Steps To Train & Onboard New Bartenders
...date, our list can help keep you on track. 1. Utilize Your Employee Handbook One thing all excellent courses and programs have in common is
3 Reports That Will Change the Way You Look at Your Business
If you are growing increasingly frustrated with out of control food costs, you’re not alone. Food costing is hands down the biggest area of concern
How to Use Technology to Deliver on Customer Expectation
...data into servers’ hands where they can quickly suggest menu alternatives, providing exceptional service in challenging situations. Responding to customer feedback Social media can turn
Restaurant bookkeepers
The Difference Between Bookkeeping and Accounting Software
...and accountants work with financial data. To enter either profession you must have basic accounting knowledge. However, some bookkeepers may not have the education required
Taste of R365: Employee Interview Series
R365’s Sofia Franzon on Empowering Customers with Data
...she get here? Through a career in the restaurant industry, Sofia saw the many challenges facing restaurants firsthand, from the aftereffects of the pandemic to
Raydal Hospitality Group Logo Thumbnail
Raydal Hospitality Perfects Performance, Reducing Prime Cost by 4%
...line.”   Hernandez joined Raydal on the operations side in 2016 and experienced first-hand the struggle with limited technology that didn’t provide tools to drive
Taste of R365: Employee Interview Series
R365’s Kevin McTigue Discusses How Restaurant Technology Can Make or Break a Business
...to try my hand at the grill station, but I guess they didn’t trust me with the flat top (probably because I could barely handle
Comprehensive Approach to Employee Retention
Hiring Restaurant Staff, Part 3: Hire Using a Comprehensive Approach to Retention
Recruitment and retention strategies go hand in hand. Your hiring strategy must focus on hiring the right employees for your restaurant rather than just filling
Shake Up Your Bar Menu On Cinco De Mayo
...Mayo, but why limit yourself when there are simple recipes that are quick to make and most likely use inventory you already have on-hand. Some
The Top 10 Takeaways From NRA 2022
After a two-year-long hiatus, the National Restaurant Association’s annual show finally reopened in Chicago’s sprawling McCormick Place. Thousands of buzzing attendees were on hand to
Fresh Brothers
A Slice of Success from Fresh Brothers
...the ability to look at company data from many different aspects. Results Compeat and Fresh Brothers have been working hand in hand to accomplish the
Kona Grill
Kona Grill Reduces Costs 1.5%
...of theoretical quantities of inventory on-hand and inventory used.” – Michelle Caraig, Accountant Results In 2007, Kona Grill decided to replace their Excel spreadsheets with
Matchbox
Matchbox LLC Finds Its Perfect Match
...handling their vendor invoices more efficiently with Compeat (now R365). Matchbox now automatically imports their invoices from multiple vendors. Sysco, one of their largest vendors
9 Scheduling Strategies to Increase Profitability
...and respect one another’s tasks and roles first-hand. Automate Employee Scheduling Automating your schedule makes it more accessible, gives employees empowerment and reduces the burden
Restaurant Business Operations: Six Ways to Increase Efficiency and Improve Margins
...has stood in a walk-in cooler, a clipboard and dozens of sheets of paper in hand, knows that taking inventory can be a drawn-out, inefficient
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