Operational Analysis Reports
Run the operational analysis reports to track performance in one or multiple store locations, using the flash report for summary information and the weekly review by location for more detailed data.
Run receiving reports every two or three days to keep close tabs on vendor pricing.
Menu Mix Reports
Use the menu mix reports to analyze selling price, cost and margins for menu engineering recommendations; see item profits to determine necessary price adjustments; and get sales/quantities by category, location or server to gain insights not gleaned from sales tickets.