Control your food costs with the Inventory Management feature in R365. Experience end-to-end inventory management from counting and transferring to ordering and invoicing. Do it all with Restaurant365.
Track usage and yield from each food item to get an accurate cost on recipes. You might have started the day with 100 avocados and used the last one 10 minutes before closing, so you calculated your avocado usage correctly. But you need to know how much yield you got from each avocado and how much of that yield you used in your guacamole, your avocado and mushroom omelet, and your Cobb salad to determine the total cost of each of those three recipes. R365 does that for you.
Smart Ordering and Receiving
Streamline the ordering and receiving process with the R365 purchasing assistant. Combine multiple items from multiple vendors into a single order. Easily review and submit purchase orders from your established shopping lists. Reconcile the difference between what you ordered and what you received.
Don’t just prep it, smart prep it. Reduce waste and save on food costs with the R365 Smart Prep feature.
Ensure consistent production practices and even use of ingredients across all of your restaurant locations with the R365 commissary module. Streamline the ordering and fulfillment process. Create and submit commissary orders to a designated commissary.
7 Methods for Controlling Food Costs in Restaurants
How to Control Inventory in Your Restaurant: Best Practice Guide
Knowing how to manage restaurant inventory is essential for a healthy business, no matter if you ...VIEW >