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Hungry Howie's selects Restaurant365 as its systemwide back-office platform, standardizing inventory, labor, and operations across nearly 500 franchise locations.
Success is no longer about trimming around the edges or chasing incremental savings. It is about reducing uncertainty.
The beverage brand’s shift to a streamlined weekly signal system gives store operators actionable insights without the administrative paralysis of legacy spreadsheets.
This year’s show revealed an industry shifting from experimentation to execution, using technology to solve real business challenges without losing sight of hospitality.

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AI’s ability to turn massive data sets into actionable insight and automated workflows holds great promise for the restaurant industry.
Restaurants and bars added nearly 42,000 jobs in February, marking the sector’s strongest monthly increase since January 2023.
RunningRestaurants.com's Jaime Oikle interviews Tony Smith, CEO of R365, to discuss the state of the restaurant industry, inflation, and labor challenges.
The upcoming tournament offers a chance to boost pizza sales over a three-week period and encourage repeat business in the future.
Automation empowers restaurant leaders to set customizable rules to streamline tip payouts, payroll, and compliance.
9 Steps to help operators streamline their operations and reporting to improve performance and maximize profits and create a successful and consistent brand.
Former DocuSign, Airbnb HR executive to help lead companywide growth
The December 2023 Restaurant365 State Of The Industry survey revealed that more than 80% of the operators reported that their food expenses had increased and
Restaurant365 CEO and Co-founder Tony Smith sits down with Trinity Chavez, Lead Anchor of NYSE TV, to discuss plans for expansion, community outreach, and the
Restaurant365’s SVP of People Jill Burke shares how the company fosters an encouraging culture that allows every employee to bring their best self to work.
R365's annual survey reveals operators in 2024 are planning additional marketing technology, promotions, and loyalty programs, as well as investment in the back-of-house tech stack,
Jack Mossman, senior director for engineering at R365, shares his tips for building and fostering culture that attracts top talent.
In all, there were about 1,300 active unicorns across the world as of December 2023.
Development costs will remain high and full-service fees could cause customer discomfort, but personalized offers and new, labor-saving tech may give brands an edge.
Restaurant operators representing nearly 5,500 QSR, fast casual, casual dining, and fine dining locations across the nation shared their top challenges and opportunities for 2023
According to R365 research, 33% of restaurants plan to implement AI-driven guest marketing, and 31% plan to use AI for inventory and purchasing.
From catering to labor to AI, operators are trying to stay ahead of an ever-evolving curve.
41% of R365 customers surveyed said they planned to invest in AI sales forecasting and scheduling, 33% plan to roll out AI-driven guest marketing, and
Tony Smith, CEO and co-founder of Restaurant365, reveals that the majority of respondents from a 5,500- location study are planning digital, operational and physical investments.
R365 survey shows restaurants are planning investments in AI sales forecasting, back-of-house technology, and marketing and sales tools.
A new year brings new beginnings and opportunities for transformation in the restaurant industry. It’s the perfect time to look back on a few things
Rooted in the company's service culture, Restaurant365's involvement efforts center around the education of industry professionals and giving back to the restaurant community
Behind the scenes, The Hideaway operates with precision, supported by a suite of absolutely essential technological tools, including Restaurant365 for accounting.
Learning Management System Technology can help crew members learn and managers track progress

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Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.