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Restaurant365’s Midyear State of the Restaurant Industry Reveals Increased Focus on Food & Labor Cost Controls

R365’s biannual study shows fewer restaurant operators raising prices as they target employee training to support the bottom and top lines.

Restaurant Job Growth Slowed in June

Even with seasonal hiring underway, the industry saw a modest gain of just 6,500 jobs in June—pointing to increased employee departures.

Restaurant Job Growth Moderated in June

The industry added just 6,500 positions during the month even as seasonal hiring picked up, indicating more employees are leaving their jobs.

The Restaurant Industry Workforce Reached a Record High in May

The May jobs report beat expectations, adding 139,000 U.S. jobs while unemployment held at 4.2%.

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Restaurants Consolidate Tech Stacks in Search for Simpler Solutions

Many restaurants have built up their tech stacks over time and are now seeking to winnow down their digital solutions, finding themselves with a disorderly

How Restaurant365 CEO Tony Smith Uses Data to Make Better Decisions

On this episode of "Restaurant Influencers," Tony Smith, CEO of Restaurant365, explains using software to steer decision-making, the value of in-person events, and how to

Restaurant365 Earns 12 #1 Rankings on G2’s Fall 2023 Best Software List

R365 Intelligence rated top solution for Restaurant Business Intelligence (BI) & Analytics, Restaurant Management, Restaurant Scheduling, Restaurant Inventory Management, and more.

How Proper Onboarding Increases Employee Satisfaction

A well-planned onboarding process enables new hires to quickly become a productive part of the team.

4 Ways to Profit from Social Media Food Trends

From #girldinner and tinned fish to chopped sandwiches, restaurants can use platforms such as TikTok and Instagram to draw in new prospects and drive sales.

How to Avoid the Top Seven Restaurant Inventory Management Mistakes

Inefficient restaurant inventory management practices, improper storage, gaps in inventory logs, theft, and waste can cause even the most successful kitchens to struggle or fail.

An Accounting Tech Evolution Means Easier Integration for Restaurants

Whether a restaurant business has good problems like lots of orders or challenges like slowing traffic, accounting technology creators keep responding with evolving tools and

Restaurant365 Customer Data Reveals 5% Increase in YOY Sales Among Other Shifts in Industry Trends

Despite increased sales, operators must take action to combat a 13% increase in food costs and an 8% increase in labor.

QSRs Update Physical Restaurants to Drive Digital Sales

This article appeared in PYMNTS.com and features Tony Smith, Co-founder and CEO of Restaurant365. This week in restaurants, Wendy’s and Taco Bell develop new restaurant designs with an eye

How Restaurant365 Puts Its People (And Food) First

Building an employee-centric culture is something Restaurant365 takes to heart. As such, collaboration, engagement and connection are essential pieces to R365’s respectful, inclusive and award-winning

The Playbook for Converting Restaurant Managers into Operators

In this new landscape, leaders are being trusted with increased authority, autonomy, and compensation, and expectations have risen.

Restaurant365 Announces First National Two-Day User Conference

Sold-out event to feature a conversation with award-winning chef Stephanie Izard, 15+ hours of customizable training, networking sessions, and a solutions bar.

10 Fascinating Restaurant Tech Products to Watch

Unified data platforms and integrated kitchen management systems were top trends throughout the Show’s tech pavilion, alongside smart robots capable of performing a wide range

Dropping Degree Requirements is a Growing Trend in the Restaurant Industry

“A diverse workforce brings diverse ideas and innovative solutions to problems,” Harris said. “In the restaurant industry, you interact with people from all walks of

Restaurant Operators Want Smarter Software to Simplify Payments Complexity

Patios and creative outdoor dining spaces became a necessity to keep restaurants afloat during the pandemic; now, they’re being leveraged as additional revenue streams. Attracting

Restaurant365 Announces $135M Funding Round Co-Led by KKR and L Catterton

Leading restaurant enterprise management software company surpasses $1B valuation.

Restaurant365 to Showcase at the NRA Show 2023 Following $135M Round

Restaurant365 will demo new and upcoming products and enhancements, present an educational TECH Talk, and host a Solutions Bar. IRVINE, CALIF., May 19, 2023 –

Top 8 Ways to Increase Restaurant Revenue with Outdoor Dining

Patios and creative outdoor dining spaces became a necessity to keep restaurants afloat during the pandemic; now, they’re being leveraged as additional revenue streams. Attracting

Restaurant365 Adds R365 Intelligence to Their Product Suite

R365 Intelligence enables restaurant operators to combine metrics from disparate platforms with R365 data for complete BI reporting in a centralized location. IRVINE, CALIF., April

Restaurant Menu Pricing Strategy: A Guide to Maximizing Profits

Back of House sat down with industry experts including Morgan Harris, Co-Founder and Chief Customer Advocate at Restaurant365, for insights on the basic components of

Why restaurant jobs can lead to corporate success for Gen Z

For many of today's corporate professionals, waiting tables or washing dishes was their first introduction to the workforce. And while they may no longer brag

5 Secrets to Winning Over ‘Zoomer’ Consumers

At the recent Future Menus 2023 – a gathering of menu innovators from around the world – emerging food trends were discussed. This year, it

How Will AI Like ChatGPT Change the Restaurant Industry?

While the application of AI may seem to be endless, it isn’t likely to replace a chef or waitstaff anytime soon. In the restaurant industry,

9 Ways to Combat Increasing Food Costs

Owners and managers see the overall impact on monthly or quarterly profit and loss statements, but understanding and managing food costs in real time remains