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Restaurant Operators Turn to Training and Tech to Meet Cost Challenges

Restaurant365, a management software developer for the food and beverage industry, surveyed more than 400 operators on challenges and solutions in the first half of 2026. Labor and increased costs were common challenges, and operators are turning to everything from better training to higher menu prices to meet needs.

Restaurant365 Research Identifies a New Restaurant Profitability Gap: Operators Using AI Are Pulling Ahead

Mid-year analysis of more than 420 restaurant operators representing nearly 10,000 locations finds AI adopters report reductions in food and labor costs and greater operational efficiency as industry...

Restaurant365 Announces Transform 2026: Helping Restaurant Leaders Drive Profitability in the Age of AI

Industry leaders will gather in Scottsdale this November to learn where AI is delivering real results, how leading operators are improving profitability, and what the future of restaurant...

Restaurant365 Names Kate Hastings Chief Customer Officer as It Expands Investment in Customer Success

Customer success leader joins executive team to help restaurant operators accelerate value realization, adoption, and business outcomes.

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12 Tech Products to Know from the National Restaurant Association Show

Written by Ben Coley for FSR. Best in Tech The pandemic forced two key trends into the spotlight – the need for technology and prioritization

Why Today’s Customer Experience Requires Technology, Human Touch

This article was written by Tony Smith, co-founder and CEO and appeared in Fast Casual. Explore how to find the perfect balance of high-tech and

Knowledge Share Essentials for Evolution

This article appeared in Built in LA. In engineering, communication and knowledge sharing help team members connect, hone their product and build a culture of

9 Strategies to Retain Restaurant Talent

This article was written by Tony Smith, Co-Founder and CEO of Restaurant365 and appeared in Hospitality Technology. With the US seeing no end to the worker

2022 Best Tech Startups in Irvine

This article appeared in The Tech Tribune. The Tech Tribune staff has compiled the very best tech startups in Irvine, California. In doing our research,

How Restaurants Can Combat Inflation with the Top-Down and Bottom-Up Method to Profitability

This article by Morgan Harris, Co-Founder and Chief Customer Advocate at Restaurant365 and featured in Modern Restaurant Management. While we’re all ready to put the

Restaurant365 To Unveil Latest Innovations at the National Restaurant Association (NRA) Show 2022

Restaurant365, the leading all-in-one restaurant management platform, today announced it will unveil its latest innovations in Booth #5834 at the National Restaurant Association (NRA) Show

9 Necessary Skills for Restaurant Employees

This article by Katie Fairchild, Senior Vice President of Marketing at Restaurant365 and featured in FSR. The labor shortage is motivating an increasing number of

ESG: How Restaurant Operators Can Adapt

This article by Jennifer Simmons, Director of Marketing at Restaurant365 and featured in Nation’s Restaurant News Investors, regulators, and consumers alike are demanding these changes.

Restaurant365 Reports Rebound in Restaurant Sales as Year Three of COVID-19 Approaches

IRVINE, CALIF., March 25, 2022 – As the COVID-19 pandemic crosses its two-year mark, Restaurant365, the leading all-in-one restaurant management platform, today reported that sales across their

How to Prep Your Restaurant for Valentine’s Day Crowds

This article was written by Jenny Simmons and featured in RESTAURANT DIVE. Though COVID-19 case rates are still high this winter, it seems diners still

7 Must-haves for Your Restaurant Marketing Playbook During Super Bowl

This article was written by Jenny Simmons and featured in Fast Casual. The Cincinnati Bengals are set to play the Los Angeles Rams on Feb.

5 Ways to Set Up Your Accounting for Success

This article was written by Tyler Kump, Senior Manager of Implementation Customer Success Onboarding at Restaurant365, for FEI Daily. While it might feel like an

Restaurant365 Announces Growth, Industry Recognition and Product Enhancements as it Drives Change in Restaurant Operations

IRVINE, CALIF., December 16, 2021 – Restaurant365, the leading all-in-one restaurant management platform, today announced another year of significant momentum marked by company growth, industry recognition and

5 Tips To Navigating Supply Chain Disruptions

Food waste is one of the largest areas of potential cost savings in a restaurant. This article was published in QSR Magazine. December 6, 2021

Top 5 Must-Have Reports To Optimize Restaurant Profitability This Holiday Season

How to leverage your data to maximize your potential in this lucrative time of the year. This article was published in Nation’s Restaurant News. The

Improving Restaurant Employee Retention With A Data-Driven Culture

How to overcome the restaurant industry’s biggest challenges around employee acquisition, engagement, and retention. This article was published in QSR Magazine. November 19, 2021 by

Reducing Food Waste: Tony Smith of Restaurant365 On How They Are Helping To Eliminate Food Waste

This article was published in Authority Magazine. By Martita Mestey It has been estimated that each year, more than 100 billion pounds of food is

Efficiency on the Menu

With the surge in digital ordering, restaurants need to ensure that their tech strategy includes integrations that streamline menu management. This article was published in

Restaurant365 Marks New Phase of Growth With the Appointment of Two New Executives

Will Emmons Named Chief Sales Officer and Katie Fairchild As Senior Vice President of Marketing IRVINE, CA (October 12, 2021) – Restaurant365, the leading all-in-one restaurant

Meeting Today’s Restaurant Hiring Challenges with Hiring Technology

Hiring tools can help streamline the repetitive process. A hiring solution allows managers to organize and manage applications all in one place, automatically tracking applicants

Restaurant365’s CEO Tony Smith Receives 2021 OCBJ Innovator of the Year Award

Recognized for Innovative Solutions Positioning Restaurants for Growth IRVINE, CA and AUSTIN, TX (September 23, 2021) – Restaurant365, the leading all-in-one restaurant management platform, today

Restaurant Employers Are Baffled as U.S. Benefits End and Jobs Go Begging

This article was published in Bloomberg News. By Katia Dmitrieva and Olivia Rockeman, featuring Tony Smith, Restaurant365 CEO and Co-Founder Emergency unemployment benefits in the

Top 4 Ways Tech Can Cut Labor Costs in Your Restaurant Business

This article was published in Fast Casual. Editor’s note: This is part 2 in a two-part series on restaurant tech. September 21, 2021 by Morgan