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Restaurants Led All Industries in Job Growth in August

This was a significant improvement after two straight months of job losses, according to BLS data.

AI Is Already Working in the Restaurant Back Office. Here’s What Operators Need and Want Next

AI is already cutting food and labor costs in restaurant back offices. See what operators want next and what's holding the rest back.

Christina Tosi to Headline Restaurant365 Transform 2026 in Scottsdale

The chef who turned cereal milk and crack pie into a national brand is stepping onto the mainstage for restaurant operators—and the timing says a lot about where...

Milk Bar Founder Christina Tosi to Headline Restaurant365 Transform 2026

Milk Bar founder Christina Tosi will headline Restaurant365’s Transform 2026 customer conference sharing lessons on branding and scaling a business as operators navigate high costs and growing AI...

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Restaurant365 Keeps All the Plates Spinning By Prioritizing Its People

As the restaurant industry recovers from the pandemic, this software-as-a-service (SaaS) company relies on passionate teammates to meet rising demand for its all-in-one accounting, inventory,

Why America’s Restaurant Staffing Crisis Could Make It Harder To Go Out To Eat

Despite fears of a slowing economy driven by rising inflation and interest rates, the War for Talent still rages in the U.S. There are more than

11 Tips for Making the Hiring Process at Your Restaurant More Efficient

While steps like raising wages, adding benefits, and improving company culture can help attract new employees, there are an array of strategies you can also implement throughout the hiring

Company Scaling & Customer Success

Managing client relationships and providing great customer service is easier when there are just a few dozen accounts on the books. But when companies scale

Cracking The Restaurant Labor Crunch

This article was published in Hospitality Technology. By Anna Wolfe, Hospitality Technology Senior Editor – Restaurants Remember the days when “updating the menu” meant firing

Podcast: Finances & Accounting Can Be Sexy

“We love the restaurant industry, and we help restaurants thrive and grow.” – Tony Smith, Co-Founder and CEO of Restaurant365, said on the Digital Hospitality

12 Tech Products to Know from the National Restaurant Association Show

Written by Ben Coley for FSR. Best in Tech The pandemic forced two key trends into the spotlight – the need for technology and prioritization

Why Today’s Customer Experience Requires Technology, Human Touch

This article was written by Tony Smith, co-founder and CEO and appeared in Fast Casual. Explore how to find the perfect balance of high-tech and

Knowledge Share Essentials for Evolution

This article appeared in Built in LA. In engineering, communication and knowledge sharing help team members connect, hone their product and build a culture of

9 Strategies to Retain Restaurant Talent

This article was written by Tony Smith, Co-Founder and CEO of Restaurant365 and appeared in Hospitality Technology. With the US seeing no end to the worker

2022 Best Tech Startups in Irvine

This article appeared in The Tech Tribune. The Tech Tribune staff has compiled the very best tech startups in Irvine, California. In doing our research,

How Restaurants Can Combat Inflation with the Top-Down and Bottom-Up Method to Profitability

This article by Morgan Harris, Co-Founder and Chief Customer Advocate at Restaurant365 and featured in Modern Restaurant Management. While we’re all ready to put the

Restaurant365 To Unveil Latest Innovations at the National Restaurant Association (NRA) Show 2022

Restaurant365, the leading all-in-one restaurant management platform, today announced it will unveil its latest innovations in Booth #5834 at the National Restaurant Association (NRA) Show

9 Necessary Skills for Restaurant Employees

This article by Katie Fairchild, Senior Vice President of Marketing at Restaurant365 and featured in FSR. The labor shortage is motivating an increasing number of

ESG: How Restaurant Operators Can Adapt

This article by Jennifer Simmons, Director of Marketing at Restaurant365 and featured in Nation’s Restaurant News Investors, regulators, and consumers alike are demanding these changes.

Restaurant365 Reports Rebound in Restaurant Sales as Year Three of COVID-19 Approaches

IRVINE, CALIF., March 25, 2022 – As the COVID-19 pandemic crosses its two-year mark, Restaurant365, the leading all-in-one restaurant management platform, today reported that sales across their

How to Prep Your Restaurant for Valentine’s Day Crowds

This article was written by Jenny Simmons and featured in RESTAURANT DIVE. Though COVID-19 case rates are still high this winter, it seems diners still

7 Must-haves for Your Restaurant Marketing Playbook During Super Bowl

This article was written by Jenny Simmons and featured in Fast Casual. The Cincinnati Bengals are set to play the Los Angeles Rams on Feb.

5 Ways to Set Up Your Accounting for Success

This article was written by Tyler Kump, Senior Manager of Implementation Customer Success Onboarding at Restaurant365, for FEI Daily. While it might feel like an

Restaurant365 Announces Growth, Industry Recognition and Product Enhancements as it Drives Change in Restaurant Operations

IRVINE, CALIF., December 16, 2021 – Restaurant365, the leading all-in-one restaurant management platform, today announced another year of significant momentum marked by company growth, industry recognition and

5 Tips To Navigating Supply Chain Disruptions

Food waste is one of the largest areas of potential cost savings in a restaurant. This article was published in QSR Magazine. December 6, 2021

Top 5 Must-Have Reports To Optimize Restaurant Profitability This Holiday Season

How to leverage your data to maximize your potential in this lucrative time of the year. This article was published in Nation’s Restaurant News. The

Improving Restaurant Employee Retention With A Data-Driven Culture

How to overcome the restaurant industry’s biggest challenges around employee acquisition, engagement, and retention. This article was published in QSR Magazine. November 19, 2021 by

Reducing Food Waste: Tony Smith of Restaurant365 On How They Are Helping To Eliminate Food Waste

This article was published in Authority Magazine. By Martita Mestey It has been estimated that each year, more than 100 billion pounds of food is