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HOUSEpitality Family Cuts Food Costs by 1% and Saves 40 Hours a Week with Restaurant365

...the world, with options like conch fritters (a staple of the Bahamas), Caribbean rice and peas, and authentic mojitos hand-muddled with fresh lime and mint.

Guest Blog: How a Mobile POS Can Increase Restaurant Revenue

...restaurant looking to improve server productivity, increase revenue, and overall streamline their front of house operations. What is a Mobile POS? A mobile POS (or

R365 Recognizes New Service Partners

...to gain a clear and accurate financial picture. By streamlining day-to-day accounting functions through hands-on expertise, the company handles everything from accounts payable to accounts

15 Questions to Ask When Looking for a QuickBooks Alternative for Your Restaurant Group

...P&L as real-time data allows operators to make immediate, data-driven decisions when there are anomalies in the numbers. If your generic accounting solution doesn’t also

Restaurant General Manager: Hard Skills vs. Soft Skills

...to restaurant manager burnout. Restaurant veterans know firsthand this situation is temporary. They just need to break up the tasks before them into manageable chunks

How To Run a Restaurant: Guide to Restaurant Operations

...customer service, handling financial transactions, and much more. Effective restaurant store operations involve a seamless integration of various tasks, from procurement to customer experience, aimed

How to Train a Restaurant Manager

...management skills; they can be trained to become a winning manager for your team.Properly trained managers are better equipped to handle the myriad challenges that

Understanding ServSafe: A Quick Guide

...available: ServSafe Food Handler Certification Who it’s for: Entry-level employees in the food service industry. What it covers: Basic food safety practices, including personal hygiene,

Restaurant365 vs. Great Plains: Which Software Suits Your Restaurant Best?

...handle restaurant operations. This drives up costs and complicates setup, as restaurants may need to integrate separate tools to manage daily tasks. Additionally, using and

What Does a Kitchen Manager Do in a Restaurant?

...role in controlling food costs and boosting profitability. 3. Menu development and food costing In many restaurants, kitchen managers work hand-in-hand with head chefs to

How to Maintain a Seamless Guest Experience with Third-Party Delivery Platforms

...Stay in sync with drivers: Clearly marked pick-up areas and good communication with delivery drivers ensure smooth handoffs and minimize delays. WEBINAR How to Modernize

The Essential Guide to Restaurant Workforce Management

...and ensures you’re never caught short-handed during a rush. Don’t be afraid to use a mix of formats—videos, hands-on practice, peer mentorship—to cater to different

How to Control Inventory in Your Restaurant: Best Practice Guide

...future food cost. How to Calculate Restaurant Inventory While some parts of inventory management can be automated, some of it must be done by hand.

4 Restaurant Inventory Management Tips and Best Practices

...inventory tracking platform, some must be done by hand daily, weekly, or monthly. For instance, your point-of-sale (POS) system may be able to automatically track

5 Recommendations to Reduce Restaurant Prime Cost

...cost percentage from 68% to 64% over the next six months.” 2. Review your numbers daily Once you have your restaurant prime cost goal in

Restaurant Inventory Management in 10 Easy Steps

...of restaurant inventory tracking needs to be completed by hand, with staff tracking actual ingredient usage by manually counting inventory item quantities. Accurate restaurant inventory

5 Ways Tech Can Control Food Costs

...like uploading invoices, updating item prices, and tracking recipes can be automated. To account for areas of inventory loss, restaurant staff also need to manually

Zero Restaurant Food Waste for the Environment and Lower CoGS

...from comparable time periods to help you make data-driven purchasing decisions that can minimize food waste. Monitor inventory days on hand Inventory days on hand

AP Payments Calculator

...dedicated payments team will work with your vendors to find the best payments methods, handle any payment issues, and leverage industry best practices to safeguard

Six Tips & Tricks For Super Bowl Sunday At Your Restaurant

...item for the big game. Here are some other popular items and trends to try out this year: Beer Buckets: Beer and sports go hand-in-hand.

The 2024 State of the Industry Survey: What We’ve Learned So Far

...with the industry. These surveys give the team a chance to hear firsthand about your challenges, your wins, and how things are shaping up in

How to Train a Server

...and upselling techniques. Boosts efficiency and productivity. Trained servers are more confident and capable, which allows them to handle busy shifts more efficiently. This increased

This Summer’s Must-Serve Dishes

...hour go hand in hand. As the days get longer and the evenings warmer, people are looking for the perfect spot to unwind with a

How to Train a Cook

...include visual aids and step-by-step instructions, making it easier for cooks to understand and replicate complex dishes. Implement hybrid training. While digital tools and reference

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