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Restaurant365 Acquires ExpandShare to Enhance Employee Training, Operations, & Guest Experiences
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15 Questions to Ask When Looking for a QuickBooks Alternative for Your Restaurant Group
...P&L as real-time data allows operators to make immediate, data-driven decisions when there are anomalies in the numbers. If your generic accounting solution doesn’t also
Restaurant General Manager: Hard Skills vs. Soft Skills
...to restaurant manager burnout. Restaurant veterans know firsthand this situation is temporary. They just need to break up the tasks before them into manageable chunks
How To Run a Restaurant: Guide to Restaurant Operations
...essential for running a successful restaurant business. This includes managing inventory, ensuring food quality and safety, overseeing customer service, handling financial transactions, and much more.
Restaurant manager having a pre-shift meeting with her team inside the restaurant
How to Train a Restaurant Manager
...managers are better equipped to handle the myriad challenges that arise, from conflict resolution to inventory management, ensuring your restaurant thrives. As you invest in
Understanding ServSafe: A Quick Guide 
...several types of certifications, each tailored to different roles within the food service industry. Here are the primary certifications available: ServSafe Food Handler Certification Who
Restaurant365 vs. Great Plains: Which Software Suits Your Restaurant Best?
...Since Great Plains isn’t tailored for the restaurant industry, it often requires extensive customizations and extra third-party systems to handle restaurant operations. This drives up
What Does a Kitchen Manager Do in a Restaurant?
...and food costing In many restaurants, kitchen managers work hand-in-hand with head chefs to develop menu items that excite guests while remaining cost-effective. While chefs
How to Maintain a Seamless Guest Experience with Third-Party Delivery Platforms 
...communication with delivery drivers ensure smooth handoffs and minimize delays. WEBINAR How to Modernize Your Accounting in 2025 Watch Recording Treat delivery partners like part
The Essential Guide to Restaurant Workforce Management 
...interviews, ask behavioral and situational questions that reveal how candidates might perform under pressure or handle guest complaints. A few well-placed questions can uncover work
restaurant-inventory
How to Control Inventory in Your Restaurant: Best Practice Guide
...future food cost. How to Calculate Restaurant Inventory While some parts of inventory management can be automated, some of it must be done by hand.
restaurant inventory management
4 Restaurant Inventory Management Tips and Best Practices
...inventory tracking platform, some must be done by hand daily, weekly, or monthly. For instance, your point-of-sale (POS) system may be able to automatically track
5 Recommendations to Reduce Restaurant Prime Cost
...cost percentage from 68% to 64% over the next six months.” 2. Review your numbers daily Once you have your restaurant prime cost goal in
employee doing restaurant inventory
Restaurant Inventory Management in 10 Easy Steps
...of restaurant inventory tracking needs to be completed by hand, with staff tracking actual ingredient usage by manually counting inventory item quantities. Accurate restaurant inventory
5 Ways Tech Can Control Food Costs
...like uploading invoices, updating item prices, and tracking recipes can be automated. To account for areas of inventory loss, restaurant staff also need to manually
Zero Restaurant Food Waste for the Environment and Lower CoGS
...from comparable time periods to help you make data-driven purchasing decisions that can minimize food waste. Monitor inventory days on hand Inventory days on hand
AP Payments Calculator
...dedicated payments team will work with your vendors to find the best payments methods, handle any payment issues, and leverage industry best practices to safeguard
Six Tips & Tricks For Super Bowl Sunday At Your Restaurant
...and trends to try out this year: Beer Buckets: Beer and sports go hand-in-hand. Knowing that it will be one of your top sellers, consider
Restaurant Worker Opening for the Day
The 2024 State of the Industry Survey: What We’ve Learned So Far
...hear firsthand about your challenges, your wins, and how things are shaping up in the restaurant industry throughout 2024. Let’s explore some key highlights that
Server takes orders from a table of four restaurant guests.
How to Train a Server
...orders efficiently, delivering food and beverages, and handling special requests such as allergies and dietary restrictions. One effective training method to teach customer soft skills:
This Summer’s Must-Serve Dishes
...a scoop of ice cream to make it even more special. Don’t forget about happy hour Summer and happy hour go hand in hand. As
Cook preparing meal on the grill in kitchen
How to Train a Cook
...to understand and replicate complex dishes. Implement hybrid training. While digital tools and reference materials are essential, hands-on training remains a critical component of culinary
Back of the house kitchen staff doing in-person training
How Blending Digital and In-Person Training Boosts Employee Performance
...current training, like wrapping a filet in bacon. Mix online and hands-on training. Use a blended learning approach that combines online training with traditional on-the-job
Let’s be real: food safety should always be a top priority in your restaurant. Are you equipped with the right tools to keep your guests safe, your profits steady, and your reputation intact?
Most Important Considerations for Food Safety in Your Restaurant
...Handler certification is essential for anyone who directly handles food—think cooks, servers, and dishwashers. This certification covers the fundamentals, like proper handwashing, food storage, and
Restaurant host talks with a guest while holding a menu
The Ultimate Guide to Restaurant Host Training
...to the appropriate person. 7. Handling guest complaints Hosts often serve as the first point of contact for guest complaints, so it’s crucial they know
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