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Restaurant365 Acquires ExpandShare to Enhance Employee Training, Operations, & Guest Experiences
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How to Set Up and Run a Ghost Kitchen for Your Restaurant Business
...of the term, a ghost kitchen is an off-premise facility for the preparation of food for delivery. Sometimes called a virtual restaurant, virtual kitchen or
How to Create Financial Projections for a New Restaurant Business
...practices are crucial for maintaining financial health. Utilize accounting software to track income, expenses, and cash flow. Automating bookkeeping minimizes errors, ensures compliance with tax
Promoting Your Restaurant on Social Media 101
...of the restaurant’s social media posts. Social media is crucial to restaurants. In fact, social media is the second most trusted source of information for
Social media marketing for restaurants: Person holding a smartphone, taking a photo of a burger and fries
Social Media Marketing for Restaurants: How to Go Viral
...sharing their favorite dishes and engaging with your followers. Consider influencer partnerships Influencer marketing has become a worthwhile tool for reaching new audiences and driving
13 Restaurant Marketing Ideas and Tips for Driving More Customers
...on mobile devices than on computers, a mobile-friendly online presence is essential. In addition to your online search presence on review sites and search engines,
Restaurant365 Delivers AP Automation “Just Like You Like It” for Whataburger Franchises
...you have. Enables Contract Price Verification AP automation technology captures more precise data and then delivers detailed reporting to ensure contract price verification to hold
How an Online Logbook Can Transform Restaurant Operations
...store operators can be challenging. The store-level managers may not have even the basic information the operators need to know. The emergence of online logbooks
Back of the house at a restaurant
Restaurant Back of the House Management – The Ultimate Guide
...the menu. The kitchen manager handles administrative tasks, inventory, and overall kitchen coordination to ensure smooth operations. Together, a restaurant’s back of house team members
Are Your Restaurant Job Descriptions Promoting Your Company Culture?
...If you are looking to address your restaurant hiring challenges, consider starting with an audit of your online presence. Your potential restaurant employees will inevitably
Essential Front of House KPIs That Increase Restaurant Profitability
...experience went, you can set up successful loyalty and retention activities. Whether you solicit guest feedback, promote special offers based on customer behavior, or set
Restaurant365 Announces $135M Funding Round Co-Led by KKR and L Catterton
Leading restaurant enterprise management software company surpasses $1B valuation. IRVINE, CALIF., May 19, 2023 – Restaurant365, an industry leading all-in-one restaurant enterprise management software, today
Online Marketing Tips for Promoting Your Restaurant Business on the Internet
GUIDE RESOURCE Marketing Tips for Promoting Your Restaurant Online An effective online restaurant marketing plan can help boost brand awareness to reach new customers while
6 Best Restaurant Software for 2024 and Beyond 
...the menu. The kitchen manager handles administrative tasks, inventory, and overall kitchen coordination to ensure smooth operations. Together, a restaurant’s back of house team members
What Type of Software are Used in a Restaurant?
...bookkeeping by tracking expenses, revenues, and payroll. Advanced systems provide detailed financial reports, enabling restaurant owners to make data-driven decisions to improve profitability. Benefits of
How to Create a Profitable Restaurant Holiday Menu
...the menu. The kitchen manager handles administrative tasks, inventory, and overall kitchen coordination to ensure smooth operations. Together, a restaurant’s back of house team members
Most Googled Cuisine versus Most Ordered Takeout
...food categories order most often in DoorDash’s survey. It is not clear where the breakdown occurs between searching for a specific cuisine and then placing
menu engineering
Menu Engineering: Nine Steps to Drive Greater Profits
...among them is menu engineering. Below, you’ll find an overview of our recent webinar, Money-Makers Menu Engineering Tips & Tricks For 2023, which provides an
10 Operational Challenges Restaurants Should Expect
...automating tracking, the management team can be sure they are making data-driven decisions when designing their delivery system. 9. Maintaining online reviews and social media
Average Profit Margins for a Restaurant
...by using your restaurant management system to track the financial impact of adding a delivery service. Manage Your Online Presence Your online presence is more
How To Run A Coffee Shop
...the menu. The kitchen manager handles administrative tasks, inventory, and overall kitchen coordination to ensure smooth operations. Together, a restaurant’s back of house team members
Restaurant365 to Gather Top Burger King Franchisees for Brand-Focused Innovation Day
...the menu. The kitchen manager handles administrative tasks, inventory, and overall kitchen coordination to ensure smooth operations. Together, a restaurant’s back of house team members
Reduce restaurant prime cost
How to Create a Profitable Restaurant Seasonal Menu
...the season in which they are harvested. What ingredients are seasonal in the summer? According to the US Department of Agriculture, summer vegetables include bell
September 11, 2024
R365 & McDonald’s Innovation Day
...tools available in the R365 platform have enabled us to move through the period-end process in a more efficient manner, which has shortened the period-end
How To Run a Restaurant: Guide to Restaurant Operations
...for maintaining healthy cash flow and ensuring the restaurant's financial stability. Automated financial reporting, integrated with POS systems, ensures accurate and timely data collection. Daily
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