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Yelp for Restaurants is the newest team at Yelp dedicated to the restaurant industry. Restaurants need more, so 250 people built and offer a tool
WEBINAR RECORDING Adapting to the Rise: Tactics for Restaurants Facing Minimum Wage Shifts Come join our insightful webinar designed specifically for restaurant proprietors, managers, and
...experience, the right restaurant management software can make all the difference. Find out how choosing between Restaurant365 versus Great Plains can shape your restaurant’s success.
...bring that discipline to the ones that are not. Case study: JHG Restaurants (IHOP franchisee) JHG Restaurants, a Michigan-based IHOP franchisee founded by Walid Jamal
Higher minimum wages, combined with the labor shortage are stretching restaurant labor budgets to a near breaking point, requiring you to optimize your restaurant labor
...platform, today released findings from its annual State of the Industry Customer Survey. This article first appeared in Running Restaurants.com Restaurant365, the leading all-in-one restaurant
...item can be your top seller and still hurt your margins if it is priced too low or portioned too generously. Without the right metrics,
...instruction from whoever happened to be working that day. With Restaurant365, Bavarian Bierhaus saw improvements including: Managers saved nearly 30 hours per month by replacing
...not equate it with accounting. Your restaurant inventory management is a nearly forgotten component of your finances, however, the amount of product you have on
...restaurants head off any potential reputation damage by issuing quick responses. The ability to handle reviews as a data-driven process can help restaurants mitigate risk
Restaurants today are living and working in an era with no simple path to continued success. There are constantly shifting consumer preferences. Social and other
...bring your food and culture to a wider audience.    How do you manage multiple restaurants?   With this exciting opportunity comes a challenge far
This article originally appeared in FSR Magazine. THE SOONER A RESTAURANT BEGINS THE RECRUITMENT PROCESS, THE BETTER ITS CHANCES OF FINDING QUALITY CANDIDATES. As nearly
...into the new year, the uncertainty has not discouraged the hope of future growth to most. The survey results indicate that nearly 60% of the
...restaurant? Wayne’s Sushi, which unfortunately closed. Wayne, the owner, loved getting to know his regulars; we’d sit at the counter and talk about our restaurants
...most controllable costs in your restaurant. But when your scheduling tool, time tracking system, and payroll platform don’t talk to each other, it’s nearly impossible
...to a restaurant’s success. And amid today’s soaring food and labor costs, intentionality about every single dish – and every single price that’s attached –
...2022, KFC’s U.S. system sales reached $5.1 billion, with the global footprint expanding to over 27,000 restaurants worldwide, opening nearly 2,500 new units in various
...2022, KFC’s U.S. system sales reached $5.1 billion, with the global footprint expanding to over 27,000 restaurants worldwide, opening nearly 2,500 new units in various
...2022, KFC’s U.S. system sales reached $5.1 billion, with the global footprint expanding to over 27,000 restaurants worldwide, opening nearly 2,500 new units in various
...2022, KFC’s U.S. system sales reached $5.1 billion, with the global footprint expanding to over 27,000 restaurants worldwide, opening nearly 2,500 new units in various
...2022, KFC’s U.S. system sales reached $5.1 billion, with the global footprint expanding to over 27,000 restaurants worldwide, opening nearly 2,500 new units in various
...2022, KFC’s U.S. system sales reached $5.1 billion, with the global footprint expanding to over 27,000 restaurants worldwide, opening nearly 2,500 new units in various
...2022, KFC’s U.S. system sales reached $5.1 billion, with the global footprint expanding to over 27,000 restaurants worldwide, opening nearly 2,500 new units in various

Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.