...real-time view of costs, recipes, and performance across locations. After moving to Restaurant365’s all-in-one restaurant management software, the operation gained clarity and control across the
...compromising service. Scheduling platforms like 7shifts and Deputy provide demand forecasts, compliance rules, drag-and-drop scheduling, and guardrails that curb overtime and improve coverage, as highlighted
...movement on the grill line and generates data on how long food takes from drop to pickup. That information feeds into throughput analysis, helping managers
...boy stopped working late the prior evening. Communication prevents the next day’s manager from filling it with product that could quickly spoil and erode margins.
...we’ll raise a glass to toast the restaurant owners, operators, and teams that are a testament to the industry’s strength and future. Can’t-miss events include
...The new mobile-first Manager Logbook enhances shift-to-shift communication by removing the need for handwritten notes. Managers can keep a record of customer concerns, personnel issues,
...for handwritten notes. Managers can keep a record of customer concerns, personnel issues, vendor mishaps, and other events that impact the business digitally, allowing them
...and adding value. Restaurant Transformation Tour: In person events are back! Restaurant365 is jumping back into things with the exciting, rockstar tour-themed Restaurant Transformation Tour that
...the insights they needed. One of the biggest game-changers was Restaurant365’s Manager Log, which replaced their outdated manual logbooks. This tool became the go-to platform
...Efficiency Read More → The Definitive Guide to Back-Office Automation for Multi-Unit and Enterprise Restaurants Read More → What this means for your business Using
...good, restaurant-specific accounting and operations platform should also project labor profitability and create staff schedules based on weather forecasting and local events. TRIMMING YOUR COST
...weather, events, and traffic. Profit expectations You can forecast your inventory needs by tracking and analyzing inventory purchasing with sales data in mind. By analyzing
...on accurate inventory tracking. An effective inventory management system not only prevents food waste and overordering, but it also informs reliable, up-to-date numbers that you
...after natural disasters and other events Do you qualify for CARES Act legislation credits? Many businesses that have been severely impacted by COVID-19 qualify for
...approval and payment within the same system. AP automation helps eliminate the extra time and cost of processing vendor invoices and prevents errors inherent with
...(like prix fixe menu, or live music) Offer ticketed events Encourage order add-ons (like adding a protein to a salad, or upgrading drink sizes) Train
...events, a strategist can help draw together business goals and marketing collaborations. Implementing New Pricing Menu engineering data ranks menu items by profitability and popularity.
...With some “standard” techniques like in-person meetings and large events still on hold, it’s vital for companies to find new, creative ways to market themselves
...pay, such as rent, payroll, taxes, and more Revenue: all sales for food and beverage, plus any other revenue-generating activities like events Equity: any shareholder
...waste, as well as prevents under ordering that leads to a poor customer experience. While not an exact science, your restaurant sales forecast can give
...to hours tracking down the source. AP automation can digitize invoice processing, recording vendor invoices as they arrive. Automatically and accurately identifying individual line items
...collect email addresses for marketing purposes. Regular emails promoting specials and events will increase your website traffic and keep your brand top of mind. There
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
