...data indicates that delivery and takeout won’t disappear even once dining can return to pre-pandemic norms. The 2021 State of the Restaurant Industry report by
...a separate EIN. Companies may file for different EINs because of the need to get separate liquor licenses, deal with different investors, expand outside state
...easy to assign and automate reporting by role. Automating alerts and actionable reports Rather than wading through dashboards, operators can receive daily summary reports and
...and how real operators are seeing results. A bar inventory template provides structure for tracking liquor, beer, wine, and mixers. But spreadsheets alone can’t keep
...detailed categories for food, beverage, paper goods, and liquor. Labor costs: Track front-of-house, back-of-house, and management labor separately, including benefits and taxes. Operating expenses: Capture
...data and generate custom reports to better understand your inventory performance. You can also track key metrics, identify trends, and make informed decisions to improve
...nights, and ensure there’s always enough hands behind the bar. Keep inventory tight: Teach them how to track liquor levels, avoid over-ordering, and reduce waste
...data across multiple locations consumed valuable time and increased the risk of human error. Provide real-time reporting. Financial reports were outdated by the time they
...quickly share those reports with key team members who can make data-driven decisions that help the company perform better as a whole. Key reports include
...want to break your cost accounts into 6-10 smaller accounts (meat, dairy, produce, non- alcoholic beverage, liquor, grocery, bread, etc.) to make it easier to
...and track your more detailed customer reports. Build Customer Data Reports With restaurant sales so closely tied to customer preferences, being able to build detailed
...for accounting reports, operators can make confident decisions daily — maximizing profit potential across every location. Blog How to Keep Managers Aligned Across Locations (Without
...began to reopen. Data collected from 30,000+ Restaurant365 customer locations show restaurant hires increased by 104% during the first quarter of 2021, which would mark
...QSR As Midwest-based SERVE Hospitality Group looked to grow its Tropical Smoothie Cafe network across Illinois, Michigan, and Wisconsin, its CPA-trained leaders, including owner and
...reports. For multi-unit operators, that visibility is also what makes meaningful improvement possible. When you can compare labor cost as a percentage of sales across
...Operators can: View real-time dashboards for sales, labor, COGS, and prime cost Track inventory variance and food cost trends Automate accounts payable and bank reconciliations
...report. How to analyze restaurant inventory reports Once you have your numbers, it’s imperative that you keep a close watch on your restaurant inventory spreadsheet
Millennium Restaurant Group was formed by a group of restaurateurs from the Kalamazoo, Michigan area in 2000. The group operates multiple concepts, with a commitment
...popular items. Managing the Menu: Food Costs In 2018, Maru Hospitality Group implemented Restaurant365 at its seven locations across Michigan. The system’s operational reports proved
...menu items, opting to focus on more profitable and more popular items. Managing the Menu: Food Costs In 2018, Maru Hospitality Group implemented Restaurant365 at
...in seconds rather than reviewing reports after the fact. We offer customizable dashboards and alerts that bring together labor, sales, and compliance data in one
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
