...whether they are fixed or current. For restaurants, this means checking accounts, savings accounts, food inventory, bar inventory, accounts receivable, short-term investments, and more. Given
Today, franchise operators can further leverage technology to help simplify complex management tasks to streamline their current operations and set the stage for efficient, profitable
...calculate the difference between theoretical and actual food costs. According to Restaurant365, theoretical food cost is what your food costs should be, given the current
...features to help restaurants seize opportunities and overcome challenges. In 2022 we launched several new products to help restaurant operators thrive in the current environment
...the largest global restaurant brands and their international franchisees. With integrations to over 100 technology partners, MENU allows restaurants to build digital experiences that satisfy
...two wildly changing industries, it is exciting —no two days are the same. What advice do you have for current restaurant industry workers looking to
...seek opportunities within their organization and exceed company goals. How do you ensure compliance with state and federal tax laws for restaurants? Our team of
...an entirely new category within the hospitality industry. It’s called Restaurant Enterprise Management (REM) software and there are currently over 40,000 restaurants in the US
...of current customers, which can make up a large portion of your restaurant’s revenue. Customer retention statistics show that 65% of a company’s business comes
...your business because every second, minute, and hour counts in this industry. What advice do you have for current restaurant industry workers looking to grow
...current. For restaurants, this means checking accounts, savings accounts, food inventory, bar inventory, accounts receivable, short-term investments, and more. Given how large and vital inventory
...helps reduce waste and protect profitability. 1. Forecast to optimize purchasing Sales forecasting helps you plan ahead instead of reacting after the fact. By looking
...their ongoing success? An initiative that is currently underway is designed to help accounting partners improve their clients’ processes by giving an even better view
...current restaurant industry workers looking to grow their careers? Step outside of your comfort zone and always be in the mindset of, “What more can
...costs and boost profitability. The State of the Economy and the Impact on Restaurants Before delving into menu engineering, it is important to understand the
...not always be the best indicator of the work a current or potential employee can do, said Rya Conrad-Bradshaw, vice president of corporate markets at
...and Scott Miller, CFO of Cotti Foods; a third-generation family restaurant business that currently owns and operates over 229 locations across Wendy’s, Taco Bell, and
Restaurant staffing is currently top of mind for every operator. In our industry, labor recruitment and retention have been issues even before the pandemic. Yet,
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
