...a CFO and Controller for multiple multi-unit restaurant concepts, including Chicago-based fast-casual concepts Naf Naf Grill and Protein Bar & Kitchen; and the full-service Ruby
...Successful franchisees know they need to wring every dollar out of their back-office procedures so they can apply those funds to more customer-facing activities, whether
...More → Check Out Our Thought-Provoking Resources View All Master Menu Engineering: Make Your Menu a Money-Making Machine Learn More Are You Setting Up AI
...vendors were on display at the National Restaurant Association Show in Chicago, which brought in more than 50,000 onlookers across four days. Check out these
BLOG / 12 Efficiency and Profitability Benefits of QR Code Menus 12 Efficiency and Profitability Benefits of QR Code Menus Restaurant365 May 16, 2024 Predictive
...cover sales and labor forecasting, real-time inventory management, menu costing, and more—everything you need to make smarter, more strategic decisions. Meet the Speaker Eddy Salas
...show and the restaurant industry’s perseverance through the pandemic, and then some, warrants more than a little celebration. On Sunday, May 22, from 5:30 to
...rising costs, from optimizing menu pricing to leveraging supplier relationships and more. Beyond cost-saving tactics, our panel will explore how back-office technology is revolutionizing inventory
...platform, will highlight its latest profit-driving innovations in restaurant accounting, inventory, scheduling, payroll, and employee training at Booth #6027 during the National Restaurant Association (NRAS)
...McTigue is a Solutions Engineer Manager at Restaurant365. Before joining R365, he served as a CFO and Controller for multiple multi-unit restaurant concepts, including Chicago-based
GUIDE RESOURCES The Profit Illusion: Why Most Restaurant Leaders Are Overestimating Their Margins Inside, You’ll Learn: The top 12 hidden profit-killers draining your margins every
...Solutions Engineer Manager at Restaurant365. Before joining Restaurant365, he served as a CFO and controller for multiple multi-unit restaurant concepts, including Chicago-based fast-casual concepts Naf
...at least 560 individuals in its four pilot cities–Chicago; Hampton Roads and Richmond, Virginia; and Boston. “The ultimate potential of the program nationwide is tremendous,”
...periods and corresponding budgets. After attending the National Restaurant Association (NRA) show in Chicago and reviewing many different options for premier accounting programs and enterprise
...Indiana, including Bennigan’s, The Italian Oven, Pixie, Smashburger, Ponderosa Steakhouse, Big Apple Bagels, Noodles & Company, Old Chicago, and Cracked: An A.M. Addiction. They have
...John’s CEO, Gregg Majewski’s Craveworthy Brands. At the same time, Mongolian — which includes Dallas-based Genghis Grill with locations in nearly a dozen states, BD’s
...Sales Per Labor Hour and Entrees Per Labor Hour, operators can identify trends and make informed decisions about pricing, menu offerings, and staffing levels to
...Casual Dining Nick’s Pizza & Pub is one of America’s most loved independent pizza restaurants. With two locations in the northwest suburbs of Chicago, the
...include Old Chicago, Gordon Biersch Brewery Restaurants, and Rock Bottom Restaurant & Brewery. With over 70 of the locations featuring fresh brewed beer on-site, they
...enterprise management software, will unveil its latest product innovations and enhancements in Booth #6258 at the National Restaurant Association (NRA) Show in Chicago on May
...prominence continued to grow in Chicago. The organic and natural pavilion was larger, more central, and stuffed with everything from plant-based shrimp and seafood to
...in Orland Park, a southern suburb of Chicago. Tim’s vision was to create a unique concept encompassing three full businesses: an upscale casual dining restaurant,
...Meanwhile, menu prices continued to significant outpace general inflation numbers, increasing by 4.1% in December, compared to 3.7% in November, and marking the highest year-over-year
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
