...within a 20- to 30-minute drive from the Domain, and some of Compeat’s customers are there. They include Paul Martin’s American Grill, Cyclone Anaya’s Tex-Mex
...be a great place to work because that is going to create great customer satisfaction. Employee happiness equals customer happiness. This podcast was not a
...customer preferences and potential food allergies in advance. Capturing customer information leads to improved marketing capabilities. Cons of a restaurant reservation system Potential revenue loss
...Product David Keith, Product Manager, Accounting 12:00 PM – 12:15 PM Empowering your Success with Customer Support Lori Rodriguez, VP Enterprise Success Brian Akerson, Senior
...who are your most important asset to providing a top customer experience. There’s a number of factors that can impact your labor costs. Your location,
...We are dedicated to our Michigan based customers by providing a unique combination of old school customer service with relevant business solutions focused on your individual business
...to create the perfect schedule Restaurant opening day checklist It is important that your design and ambiance matches your concept and of your customers’
...a higher level of customer service. This, in turn, can lead to more satisfied customers and increased revenue for your restaurant. Remember, training isn’t just
...promising a transformative journey towards operational excellence. Meet the Speakers David Mortensen Senior Customer Success Manager David Mortensen is an Austin-based customer success manager with
...performance, and manage customers, orders, and inventory. With local pickup and delivery—and the ability to sell inventory from other locations—you can reach more customers and
...help you overcome these hurdles. Watch our conversation with Edgar Hernandez, Chief Financial Officer at Raydal Hospitality, David Mortensen, Senior Customer Success Manager at Restaurant365,
...Paperchase. Meet the Speakers Morgan Harris Co-Founder & Chief Customer Advocate Nish Patel CEO Wayne Huang CFO Emily Feldman VP of Ops Services Morgan Harris
...Operations Emily Feldman VP of Ops Services Aaron Alexander Senior Customer Success Mgr David Mortensen Senior Customer Success Mgr Matt Williamson Director of Operations Emily
...ongoing food inflation, increased menu pricing, and labor and wage struggles with evolving service models and customer preferences. Dynamic, right? Restaurant technology continues to play
...and your customer service success depend heavily on a well-executed staff schedule but knowing how to make a restaurant employee schedule is not an easy
Building a customer retention program is important for improving the lifetime value of current customers, which can make up a large portion of your restaurant’s
GUIDE RESOURCE Marketing Tips for Promoting Your Restaurant Online An effective online restaurant marketing plan can help boost brand awareness to reach new customers while
...that restaurants are resilient. Many Restaurant365 customers have pivoted to a delivery and carryout only model, while some have implemented other innovative ways to generate
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
