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...never loses momentum because the glassware ran out. The result is faster service, higher ticket counts, and a better guest experience — all of which
...a system that tracks these automatically, operators carry compliance risk they may not be fully aware of. Standalone tools create data silos: When scheduling lives
...they spend. Inventory and waste tracking Implementing or intensifying inventory tracking and waste reduction programs. By identifying where food dollars are being lost before they
...kitchen, prep stations, walk-ins, dish pits, storage rooms, and manager offices. SOPs bring structure to each of these zones so nothing falls through the cracks.
...at 2 p.m., between Dave’s Hot Chicken CFO James McGehee and Restaurant365 Co-Founder and Chief Customer Advocate Morgan Harris. The pair will discuss how restaurant
...to educate attendees on the latest in technology innovations. On Sunday, May 22 from 2:00 to 2:30 PM, Morgan Harris, Co-Founder and Chief Customer Advocate
...with a historic labor shortage, Jill Waite, Chief Human Resources Officer for Portillo’s, pointed out that many companies already have a valuable resource: their existing
...defense forever. Anduril’s technology ethos is based in our founders’ experience delivering cutting-edge consumer hardware and national-security software, leveraging off-the-shelf components with custom engineering to
This article was written by Tony Smith, Co-Founder and CEO of Restaurant365 and appeared in Hospitality Technology. With the US seeing no end to the
“We love the restaurant industry, and we help restaurants thrive and grow.” – Tony Smith, Co-Founder and CEO of Restaurant365, said on the Digital Hospitality
...we couldn’t be more thrilled with our progress,” said John Moody, Co-Founder of Restaurant365. “We’re continuing to implement new features to our software so it’s
...John Moody, Co-Founder of Restaurant365. “But even better, to take the trophy for Best Product for ERP is a great demonstration of our dedication to
...providing two things: a next generation product to advance their business and world class support,” said Tony Smith, co-founder and CEO of Restaurant365. “We’ll use
...implement technologies and business solutions through a brand centric lens. She is also co-founder of TechTable, an annual conference that brings together leaders in hospitality,
...Accounting System. # # # Morgan Harris is Co-Founder of Restaurant365, an enterprise accounting, back office, and reporting solution specific to the restaurant industry. Harris
...Tiger Global to join us as we expand our product to solve more of the challenges facing restaurant operators today,” said Tony Smith, co-founder and
...from other third party payment processors. “We are proud to unveil the best AP automation solution built specifically for restaurants,” said John Moody, Co-Founder of
...entry into the Madison food scene, Food Fight founders Monty Schiro and Peder Moren have built a local restaurant empire with such distinct concepts as
...growth. Mark Rubinstein, President and Founder of OCRA, was all too familiar with this problem, describing his experience with QuickBooks as “cumbersome.” Two specific limitations
...ran out while many restaurant operators were still trying to understand the documentation requirements,” said John Moody, co-founder of Restaurant365. “Other operators were hesitant to
This article was published in Modern Restaurant Management. By John Moody, Restaurant365 Chief Strategist & Co-Founder The Restaurant Labor Shortage The restaurant industry is back
...& Co-Founder A healthy restaurant profit margin is dependent on controlling key expenses such as food and labor costs. Today’s restaurant technology tools can help
Recognized for Innovative Solutions Positioning Restaurants for Growth IRVINE, CA and AUSTIN, TX (September 23, 2021) – Restaurant365, the leading all-in-one restaurant management platform, today
...article was published in Hospitality Technology. By John Moody, Restaurant365 Chief Strategist and Co-Founder The restaurant industry has historically had a high turnover rate, but

Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.