...to ensure you don’t miss any steps along the way in closing your restaurant group’s books. Ensure Your Bookkeeping is Updated and Accurate Review each
...valuable asset for your restaurant group. In a data-driven restaurant culture, anyone within your restaurant business who has the ability to impact efficiency and profitability
...and shift to shift. The major variable costs that impact your restaurant group’s bottom line are hourly labor, food cost, and overhead. Lowering your variable
...restaurant group’s bottom line are hourly labor, food cost, and overhead. Lowering your variable costs is one of the most common, effective ways to increase
...group is a different business with a separate login, creating a constant need to toggle between accounts. Simple tasks like updating a vendor address are
...is certainly difficult, prepared operators prove that it can be done. Restaurant365 customer Eli’s Restaurant Group was able to recoup a $1.1 million prime cost
Golden Bee Enterprises is a Burger King® franchisee group based out of Charlotte, North Carolina. The restaurant group leverages the Restaurant365 platform to gain insights
Restaurant365 CEO & Co-founder Tony Smith discusses the shift in the restaurant industry to a more data-driven culture. When starting Restaurant365 over a decade ago,
...to boost restaurants’ bottom lines. Meet the Speakers Joe Hannon Group Product Mgr, Operations Matthew Joiner Sales Manager, SMB Lynn Poppe Restaurant Systems Analyst Nicholas
...group’s initial and continuing growth depends largely on the brand’s reputation. Recent statistics show that the average American has not tried a new restaurant in
...Numbers so far include: President of JHG Restaurants and IHOP franchisee Paul Potvin, CFO of California Fish Grill Michael Mina, award-winning chef and founder of
...Day-to-day bookkeeping and accounting for franchise groups Standardized month-end close and consistent financial statements & franchisor compliance Transaction coding and reconciliation aligned to franchise best
...Case Study Flagship Restaurant Group Saves $600K with Restaurant365 Read More How a bakery pricing calculator works A bakery pricing calculator takes complex math off
...330 locations, franchisee Millennial Restaurant Group (MRG) expanded rapidly across Kentucky, Tennessee, Florida, and Southern Indiana. But as MRG became Blaze’s largest franchisee, manual accounting
...As restaurant groups expand, standardized systems and centralized reporting help maintain consistent costs and operational practices across locations. Taken together, these shifts are pushing the
...passively, margin erodes quietly over time. Most operators underestimate how much profit lives inside a small group of high volume items. In practice Upload a
...the next year without diluting the customer experience. 11 reports that can contribute to restaurant labor cost control Tracking and analyzing these eleven reports daily
...by the hiring crisis, many restaurant groups are trying to woo employees with higher wages and benefits for hourly employees – both mostly unheard of
...regarding both food and service. Comment cards, manager table visits, and customer advisory boards or focus groups are a great way to understand how customers
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
