...manages sponsorships for R365 events like the Restaurant Transformation Tour. With over 20 years of experience working in the hospitality industry, she continues to keep
...of hospitality management over the course of 20 years, Leon knows how to best address the critical challenges restaurant operators face. From staffing shortages to
...25 years of experience in the hospitality industry. She has developed and led training programs for multiple restaurant companies influenced by her experience as a
...help you overcome these hurdles. Watch our conversation with Edgar Hernandez, Chief Financial Officer at Raydal Hospitality, David Mortensen, Senior Customer Success Manager at Restaurant365,
...second largest franchisee, GPS Hospitality. The daylong Restaurant365 event will include multiple discussions led by Restaurant365 experts alongside top Burger King franchisees. Sessions will explore
...no stranger to restaurants. Growing up with a family in the industry, hospitality runs through his veins. From working his way up the restaurant ladder,
...first appeared in Hospitality Technology. At a time when razor-thin margins and unpredictable supply chains dominate the restaurant landscape, tech innovation isn’t just a “nice
...about 147,000 jobs in June, exceeding expectations, while the unemployment rate dipped to 4.1% from 4.2%, according to federal data released Wednesday morning. This article
...matters Margins in hospitality are razor thin—typically just 3–6%. Even minor inefficiencies can drain profitability. A restaurant profit calculator gives operators the visibility to monitor
...multiple locations across Northern California, HopMonk Tavern is known for its curated beer list, handcrafted cocktails, and commitment to quality hospitality. But manual beverage tracking
...bakeries often operate with some of the tightest margins in hospitality. Rising bean prices, inconsistent milk costs, labor fluctuations, and waste from brewed coffee can
...coming for jobs. Marc addressed it directly: “We’re replacing tasks. Not careers.” In hospitality, that distinction is especially important. Restaurants run on human interaction. Guests
...AI, an intelligence engine designed to help operators make faster decisions, reduce manual work, and improve profitability across their business. This article first appeared in
...shift to a streamlined weekly signal system gives store operators actionable insights without the administrative paralysis of legacy spreadsheets. This article first appeared in Hospitality
...revealed an industry shifting from experimentation to execution, using technology to solve real business challenges without losing sight of hospitality. This article first appeared in
...first appeared in Hospitality Technology. Restaurant operators are navigating a cost environment that refuses to settle. Food prices remain volatile as supply disruptions, weather events,
...real-time BI platforms for hospitality SMB restaurants should look for purpose-built BI features that address the unique needs of foodservice operations. The most effective platforms
...The Restaurant People is a multi-faceted hospitality group that develops, manages and operates restaurants and nightlife venues in Florida. In 2016 the group expanded beyond
...franchised brands. Some notable customers include Boka Restaurant Group, Castellucci Hospitality Group, and 4 Rivers Smokehouse, and quick-service brands like McDonald’s, Jimmy John’s, Sonic Drive-Ins,
...incorporate these charges, while 54% of full-service restaurants report they sometimes add them. These charges can help guarantee a fixed income for service staff and
...catering and in-house dining. Functional Employees are grouped by specific functions, such as kitchen, bar, and service. Each group has its own manager, ensuring specialized
...Multi-Unit Operators Are Standardizing on R365 Watch Now Current trends in restaurant automation for enterprise hospitality Restaurant enterprise management is entering an era of consolidation
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
