...their business as well, their businesses will starve. In most restaurant businesses, the owner is the CEO, HR chief, marketing manager, custodian, and head chef.
...briefly on R365’s commitment to community, including a focus on drastically reducing food waste, as he introduces chef, restaurateur, and humanitarian José Andrés for a
...came to R365 after more than a decade of back-of-house leadership and chef positions in several Texas restaurants, giving him unprecedented insight into operational and
...generic “Would you like anything else?” train servers to offer specific, enticing suggestions. For example, if a guest orders a steak, a server might say, “Our chef
...your operations. The result? Smoother communication, fewer errors, and a more streamlined workflow. Toast Inventory Toast offers inventory management tools through the xtraCHEF by Toast
...chef’s surprise creation, LTO menus and items let restaurants experiment with flavors, celebrate the season, or highlight unique ingredients. The exclusivity and time-sensitive nature of
...and competing on Top Chef, Rich has lifetimes of hospitality experience. While it may have taken a global pandemic to spark his pivot to technology,
...From working his way up the restaurant ladder, to owning his own business, and competing on Top Chef, Rich has lifetimes of hospitality experience. While
...with a large national restaurant group, helping them grow to 120 units, then joined two LA-based celebrity chefs, running operations and overseeing their tech stack.
...says Executive Chef Tony Gentile. Flagship Restaurant Group showed what’s possible when inventory management lives inside a single platform. Want to see what it could
...grow. David came to R365 after more than a decade of back-of-house leadership and chef positions in several Texas restaurants, giving him unprecedented insight into
...and chefs can access the same insights finance teams use, without needing to run manual reports. What’s the fastest way to spot low-margin menu items?
...Mediterranean fast-casual space. That vision includes: Reclaiming community by shifting guests from third-party to first-party channels Reclaiming brand position by emphasizing curated, chef-driven choices over
...forecasting reduces waste and maximizes efficiencies by getting away from the par level inventory idea that you need to always be “prepared for busy.” In
...Round PRODUCT USED Inventory 40 locations Casual Dining Kona Grill started in 1998 with a simple yet ambitious vision: to create a dining experience that
...restaurant-specific accounting, back office and reporting solution, is more prepared than ever to help restaurants grow following a $20 million investment from Bessemer Venture Partners.
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
