...of remaining nimble with cost control strategies and strategic menu pricing. Streamline front-of-house operations with guest-centric service and technology A strategic tech stack balances back-of-house
...versus chain models in the restaurant industry stands as a tale of risk and reward. Presently, over 4 in 5 fast-food chains operate via franchising,
WEBINAR RECORDING Restaurant365’s 2025 State of the Restaurant Industry The restaurant industry is always evolving, and staying ahead means knowing what’s coming next. Watch as
GUIDE RESOURCE The 2025 State of the Restaurant Industry Midyear Report Let’s be honest—2025 has been anything but predictable for restaurants. Between rising costs, shifting
...an actionable plan to turn certain low-performing menu items into high-performance menu stars. Dogs These are the poorest performers on your menu because they are
...a powerful marketing tool to attract new customers and drive revenue growth. Repeat customers may be delighted to see new menu options being offered for
...streamline both front-of-house and back-of-house operations. Toast’s cloud-based system ensures that orders are processed efficiently and that the kitchen staff is always in sync with
...first appeared in Hospitality Technology. More than 38% of restaurants surveyed ranked employee experience and retention first in a list of six potential challenges in
...restaurant industry’s reality today will surely shift, what won’t is the need for an end-to-end, integrated REM platform that’s constantly improving. By seamlessly connecting familiar
...knew what he and the company needed to truly grow long before such technology was available. “Getting any reporting with Microsoft Dynamics and franchise in-house
Starting a new job can be stressful for new hires and managers alike, particularly in the fast-paced restaurant industry. New employees are anxious about making
...knew what he and the company needed to truly grow long before such technology was available. “Getting any reporting with Microsoft Dynamics and franchise in-house
...Acme Oyster House, a six-unit Louisiana-style seafood chain based in New Orleans, has been serving up fresh seafood since 1910. With a focus on quality
...frozen, and prepared foods. This surge in costs necessitates a proactive approach to maintaining profitability. What is Menu Engineering? Menu engineering involves strategically optimizing menu
You're invited to the Restaurant Transformation Tour 2024 Restaurant365 is excited to see our customers, industry leaders, and partners face-to-face again. Seating is limited so
...finding new ways to engage guests, restaurants are creating additional income streams that help support their operations and offset growing expenses…” Page 12 | Trying
...Acme Oyster House, a six-unit Louisiana-style seafood chain based in New Orleans, has been serving up fresh seafood since 1910. With a focus on quality
...Acme Oyster House, a six-unit Louisiana-style seafood chain based in New Orleans, has been serving up fresh seafood since 1910. With a focus on quality
...Acme Oyster House, a six-unit Louisiana-style seafood chain based in New Orleans, has been serving up fresh seafood since 1910. With a focus on quality
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
