...time spent on our extensive number of invoices. Also on her wish list were consolidation, detailed reports, a fixed asset tracker, and an accounting solution
...of Restaurant365 today. Share this blog: Read More: Restaurant365 Customer Data Reveals 5% Increase in YOY Sales Among Other Shifts in Industry Trends The Playbook
...Industry Trends The Playbook for Converting Restaurant Managers into Operators How to Write Growth-Focused Restaurant Job Listings Check Out Our Thought-Provoking Resources View All Fast
...R365, we can deliver services like comprehensive inventory management, so we can approach bigger or more sophisticated restaurants.” Converting prospects into clients is as easy
...operational and accounting information is in one common database. They have also converted their accounts payable into a paperless process by scanning invoices and checks
...free demo. # # # Joe Hannon is product owner, operations, at Restaurant365, where he works with the design and development teams to convert customer-generated
...are scanned or photographed from mobile or desktop devices. Electronic invoices are emailed or sent directly to the platform. All invoice data is converted into
...leads to turnover. In this podcast, Tony shares his ideas of how restaurant operators can build a culture of autonomy, mastery, and purpose to convert hourly
...options using inter-company capabilities, and convertible purchase order and invoice imports designed to reduce data entry. “Compeat currently works with an array of leading restaurant
...assets. Short-term assets, also called liquid assets, can be easily converted into cash. They may include the funds in your bank account or food and
...dish level. Food costing is a powerfully simple tool that requires an integrated, industry-specific Restaurant Enterprise Management platform to generate accurate numbers consistently. Plug your
...podcast, Restaurant365 Presents: Behind the Numbers. Hosted by industry veterans and R365 Solutions Architect Marc Cohen and Lead Solutions Engineer Rich Sweeney, the show offers
...to compare their numbers with the metrics from other locations. Depending on security concerns, store names can be replaced by anonymous location numbers, allowing for
...hearing those words from applicants because your restaurant group’s hiring process is too slow. To speed up the process, start by defining and measuring each
...hear, “I wish you had offered me the job yesterday. I just accepted another offer.” And, as above store-level restaurant management, you know that managers
...number 7 Each menu section should contain no more than seven items. Featuring more than the “magic seven” creates a so-called “paradox of choice” for
...specific with your listing headline. When writing a job posting headline, focus on keywords candidates might enter into the search bar to find a job.
...5-10 different technologies. That means up to ten different sign-ons with different passwords. It’s understandable that when starting out many operators try to solve problems
...many managers find themselves having to use 5-10 different technologies. That means up to ten different sign-ons with different passwords. Your restaurant management system can
...he’s responsible for the numbers — but also the people behind those numbers. That’s why California Fish Grill builds culture into its operational model. From
Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.
