Scott Gillman Chief Executive Officer Dine Technology, LLC Scott Gillman is Chief Executive Officer of Dine Technology, LLC, a restaurant technology company specializing in restaurant
...performance of its four locations. Across the back office, Lurye said efficiency and automation within Restaurant365, in many cases, enables her to halve the time
...latest trends, best practices, and proven strategies for elevating your guest engagement efforts. See how you can streamline your back-office operations and tech stack to
...have a back-office restaurant software platform that helps them to control food costs, optimize labor and gauge their financials in real-time. They say that running
...to accommodate these changes,” states Smith. “Using the data collected by your restaurant’s back-office software to determine which streams of revenue are of greatest value,
...the CEO and co-founder of Restaurant365, a company that’s helping improve the fortunes of more than 40,000 restaurants with its back-office management software. The leader
...about overtime and excess cost.” – Michele Lurye, Office & Financial Manager of JHG Restaurants Walid Jamal tells the story of the American Dream through
...to enhance everything from sales and marketing to back-office efficiency to the all-important employee experience and retention. Survey participants predicted the latter to be the
...businesses to enhance everything from sales and marketing to back-office efficiency to the all-important employee experience and retention. Survey participants predicted the latter to be
...up restaurant-level managers to do the human work and also automate away some corporate office busywork. The explosion of connectivity over the past several years
...to the 40,000 locations we serve, and we’re confident that adding best-in-class training to our one-of-a-kind back-office system will allow leaders to holistically grow their
...which includes the behind the scenes parts of a restaurant like the kitchen, dishwashing area, back office, and more. What parts of a restaurant are
...to effectively manage rising labor expenses. Meet the Speakers James McGehee Chief Financial Officer James is the CFO of Dave’s Hot Chicken. He is a
...at Restaurant365, explains why a centralized platform closely tied to the POS is a strategic asset, transforming back-office professionals into invaluable business and operational advisors.
...software: Restaurant365 Tired of managing different software in a Frankenstein-ed restaurant tech stack? You’re not alone: On average, restaurants use three different technology vendors to
...restaurant industry, fragmented technology has long been a challenge for restaurant operators, with disconnected tools for inventory, scheduling, and back-office functions creating inefficiencies and wasted
...focus solely on front-of-house operations, Restaurant365 delivers true back-office intelligence, bringing accounting, inventory, scheduling, and financial reporting together in one place. With real-time insights and
...improving operational efficiency are top priorities for restaurant operators, and the right technology can make all the difference. Both Restaurant365 and xtraCHEF offer tools designed
...and inconsistent vendor pricing quickly eat away at margins—especially when managing multiple locations or high-volume production. The right inventory management system turns a tedious back-office
...margins tighten, restaurants can’t afford guesswork in the back office. The best food inventory apps for restaurants give operators real-time visibility into what’s on hand,
...Clarity with Streamlined Workflows InfoSync turns R365 data into up-to-date, dependable financial visibility while running back-office processes directly inside the platform. Live P&L access anytime
...processing with fewer errors and manual entries Improved scalability, supporting continued growth without adding accounting staff With invoicing and accounting fully connected, SDC Restaurants eliminated
...Behind the Numbers, hosts Rich Sweeney and Marc Cohen sat down with Bill Valentas, Chief Financial Officer of Freddy’s Frozen Custard & Steakburgers, to discuss
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
