...your brand, sales, workforce, and profitability trends combined with your personal preferences. By carefully reviewing your restaurant data, you can decide what is best for
...watching his five kids play any and every sport. Peggy Carouthers President, Content Studio, Moderator Peggy Carouthers is the President of Content Studio for the
...help you overcome these hurdles. Watch our conversation with Edgar Hernandez, Chief Financial Officer at Raydal Hospitality, David Mortensen, Senior Customer Success Manager at Restaurant365,
...of a restaurant. From managing inventory to controlling costs and staff training, every aspect must be carefully monitored to keep operations smooth. Back of House
...an appealing dream for many. However, turning that dream into reality requires more than just a passion for pizza—it demands careful planning, strategic budgeting, effective
...boosts business. Establishments known for their responsible practices are more likely to attract a loyal clientele who appreciate the care taken for their well-being. Empowering
...can vary depending on the restaurant type and location. By carefully managing both recipe and food costing, a restaurant can ensure that every menu item
...your restaurant’s operations. Whether it’s checking refrigeration units or scheduling HVAC inspections, diligent care today will save you time, money, and stress in the future.
...Honeybadgers.’ She specializes in the Southeast territory, covering Florida, North Carolina, South Carolina, Georgia, Tennessee, Alabama, and Mississippi, where many of her customers have been
...What Separates the Best From the Rest Author: Chris Hill Publish Date: 2018 Topic: Leadership, success habits, career development, personal excellence in hospitality. Chris Hill’s
...cost savings and operational efficiency. Anthony Lucero, Solutions Engineer at R365, and Carlos Camelo, Co-founder & CEO of Lion Chaser, breaks down common challenges and
...Popeye's Franchisees KFC Franchisees Subway Franchisees Sbarro Franchisees McDonald's Franchisees Pizza Hut Franchisees Many More Case Study Case Study: Carl’s Jr. Franchisee SDC Restaurants, LLC
...industry every second counts and staffing demands shift like the tide, keeping track of employee time and attendance is critical. Traditional methods like handwritten logs
...get the most out of their numbers. Tiffany Carter Controller Tiffany Carter is a seasoned accounting leader with over 15 years of experience in financial
...fulfillment experts walked through how to simplify AP, improve visibility, and generate a new revenue stream with virtual cards (vCards). Topics covered included: Automate and
...obvious costs that quietly erode your profit margins? Licensing renewals, health inspections, linen services, credit card processing fees, and delivery app commissions are just the
...matter if it’s their first visit or their fiftieth, guests aren’t just coming for the food—they’re coming for the feeling. They want to be welcomed,
...that don’t work Overly complicated loyalty games Scratch cards, punch cards, or multi-tiered prize promotions may seem like a fun way to build loyalty, but
Contributed by Will Archer, Chief Technology Officer You most likely have heard about Lean Six Sigma methodology at some point in your career. While the
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
