...and growth whether or not there’s a recession, restaurant owners and operators must move from an analog guessing game to a restaurant-specific platform that pulls punch data
...experience or uniqueness.” What people order The last big revolution in the restaurant industry was during the Great Recession between 2007 and 2009. Food trucks
...Jaime Oikle interviews Tony Smith, CEO and Co-founder of Restaurant365. Jaime and Tony discuss the state of the restaurant industry, touching on concerns about a
...Gifford said. READ ALSO: But I’m not a regular restaurant; I’m a cool restaurant 5 Strategies to Create A Recession-Proof Restaurant Eight Ways to Fill
...restaurant. But with restaurant industry turnover rate at a post-recession high of 75%, restaurateurs are crunched to maintain adequate staff. Some operators report the labor
...data-driven predictions of what might come, restaurant owners and operators must be ready for anything. Whether the possibility of a recession becomes reality is less
...be eliminated. “In a recessionary period where restaurant dollars per customer are shrinking, the simple fix of raising menu prices may not be an option.
...warning of a looming recession, tipping could fall again in 2023. The Changing Tip Culture There have been many changing trends in tipping culture in
...data to stay in communication with loyal customers and offer promotions for repeat business. Communicating directly builds relationships that will not be gained through a
...and a potential recession impact customer behavior, there’s a growing worry that delivery customers may become more price-sensitive, shifting the focus from convenience to cost.
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
