...visibility is just over the top. It’s invaluable to help us better manage the business, better manage our costs, and to help streamline different processes.
...group is a different business with a separate login, creating a constant need to toggle between accounts. Simple tasks like updating a vendor address are
...leverage technology to help simplify complex management tasks to streamline their current operations and set the stage for efficient, profitable growth. Complete the form to
...restaurant industry is to keep food cost percentages around 28 to 32%. Average food cost percentages differ between quick service restaurant concepts and fine dining,
...calculate the difference between theoretical and actual food costs. According to Restaurant365, theoretical food cost is what your food costs should be, given the current
This article originally appeared in The Washington Post. Chefs and restaurant owners are trying to figure out why it all feels so different. It’s because
...and top lines despite lingering inflation. Pull The Cost Control Levers Better visibility into how each restaurant location or the overall company is performing provides
...can be valuable information for those looking to become trusted consultants. Check out R365’s events page and reach out if you are interested in participating.
...for a unit to become profitable once the doors open. Different restaurant models achieve a break-even or profitability point at varying times. Some might break-even
...accounting system enables parameters to be set for the permissions for different users. This functionality opens real-time access to data while streamlining duplicate data entry.
...same, and while they all involve leadership, they also have different responsibilities and priorities. It’s critical to honestly assess where you’re at in your career
...all in one place where data can be easily visualized, analyzed, compared, and adjusted across different metrics like time or geography. Enter the dashboard. Key
...full-service fine dining restaurant have different labor cost standards and require different approaches. As minimum wages rise around the country, location and locale also impact
...than they speak to them. Onboarding should be no different. While restaurants increasingly switch to digital onboarding, along with other restaurant management software, some still
...several different ways we could work together. One idea was to become a provider of outsourced accounting services. I took John’s idea seriously and started
...still holding them accountable. These leaders far outperform those who do not pay close attention to customer service, employee turnover, sales, and profits. The current
...as an Account Executive working directly with current + prospective accounting firms. As I was learning about their businesses & telling prospective partners about how
...and its constituent locations, leaders can compare P&L metrics for different locations side-by-side, highlighting top performers and variance and helping managers see where they can
...to expand to 23 locations. This experience was definitely a memorable adventure–rewarding and grueling all at once. There’s truly nothing like it! I wore many
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
