...people have for restaurants and the resurgence in food sales. However, restaurants continue to face a major challenge with labor shortages and rising food costs
...to acquire the restaurant in 2006, forming JHG Restaurants in the process, and have since grown their franchisee group to seven total IHOP locations. More
WEBINAR RECORDING Real-time Reporting for Smarter Operations MARCH 13TH 1:00 PM CT Struggling to get a clear picture of your restaurant’s performance? Are sales on
...how can restaurants stay ahead and turn cultural moments into menu gold? The secret lies in smart data analysis, creativity, and seamless execution. Spot trends
...for restaurant leaders to drive up profitability. Fall and winter mean many things to restaurants. Chief among them is the onset of the busiest times
...of the restaurant’s social media posts. Social media is crucial to restaurants. In fact, social media is the second most trusted source of information for
...ingredient costs, putting pressure on fast casual restaurants to adjust pricing and sourcing strategies. See how key menu staples are being affected. This article first
...from within and find like-minded partners to take the helm at our restaurants.” BRG boasts three concept restaurants, each with two locations, totaling nine physical
...from within and find like-minded partners to take the helm at our restaurants.” BRG boasts three concept restaurants, each with two locations, totaling nine physical
...menu items, expansion into new territories, and new technologies from the kitchen to the drive-thru line. Introduction Quick-service restaurants big and small had a big
...service providers. It sits at the intersection of purchasing, accounts payable, and financial reporting. For most restaurants, invoices come in constantly. Every delivery, every vendor,
...now leading a burgeoning team, Bri embodies the mission of “Helping Restaurants Grow.” Pinar Alptunaer Partner Marketing Manager Restaurant365 Pinar Alptunaer is Partner Marketing Manager
...team. Time and attendance Accurate time data is the foundation of everything downstream, from labor cost reporting to payroll. Discrepancies between scheduled and actual hours
WEBINAR RECORDING Unlock New Opportunities for Your Clients with ExpandShare At their core, restaurants and accounting firms have the same aim: service and tireless dedication
...leverage new technologies to enhance their business. With discussions on everything from AI in restaurants to the future of delivery services, this podcast is essential
...requires the use of additional integrations since it’s built for general businesses, not restaurant-specific operations. Comparatively, R365 offers a range of inventory management support features
This article was written by John Moody for QSR. Most technologies are scalable to fit operators of all sizes, from single restaurants to franchises and
...Restaurant365 together.” The goal at Restaurant365 is to make connecting restaurants with the best technology as simple as possible The guys chat about the importance
Restaurants today are living and working in an era with no simple path to continued success. There are constantly shifting consumer preferences. Social and other
BLOG / Using Trending Data to Create Limited-Time, Buzzworthy Dishes Using Trending Data to Create Limited-Time, Buzzworthy Dishes Nate Lozier March 8, 2024 Restaurants and
In 2021 restaurants across the country paid their employees tens of billions of dollars, according to the Bureau of Labor Statistics. Those responsible for tracking,
...way restaurants run today. Common challenges with restaurant operating procedures Most operators understand why procedures matter. The harder part is getting them written, communicated, and
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
