By visiting our site, you agree to our privacy policy regarding cookies, tracking statistics, etc.

Cut Food Costs by 5%—See How BRG Hospitality Did It with Real-Time Insights
Get a Free Demo
Log In

Get a Demo

A Day in The Life
of a Restaurant Accountant

Check Out Our Thought-Provoking Resources

View All

How to Track Real-Time Inventory in a Restaurant

Learn More

Food Service Inventory Management: Cut Costs and Gain Control

Learn More

Restaurant Profit Calculator: How to Measure Margins, Find Savings & Drive Growth

Learn More
Products
Who We Serve
Why R365
Pricing
Resources
Log In
Accounting
AP Automation
Banking
Fixed Asset Management
Budgeting and Forecasting
Financial Reporting
Bookkeeping
Automated Dispute Resolution
Inventory & Purchasing
Inventory Management
Recipes
Prep
Purchasing and Receiving
Cash Management
Commissary
BI and Reporting
Workforce Management
Scheduling
Sales Forecasting
Employee Training
Task Management
Logbook & Chat
Tip Automation
Payroll & HR
Hiring
Onboarding
HR
Payroll
Business Type
 Small Business
Multi-Location Groups
Franchise Brands
Accounting Firms
Restaurant Style
 QSR
Fast Casual
Casual Dining
Fine Dining
Coffee Shops
Pizza
Why R365

Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.

 Increase Profits
Save on Labor
Reduce Food Costs
Partner Ecosystem
Case Studies
Resource Center

Growing menu of restaurant news.
Blog
Case Studies
Guides
Calculators
Webinars
Videos
Events
Press
Support Center

Find answers to help your restaurant thrive.