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How Smokey Mo’s BBQ Sells a Million Pounds of Brisket

BLOG / How Smokey Mo’s BBQ Sells a Million Pounds of Brisket How Smokey Mo’s BBQ Sells a Million Pounds of Brisket July 9, 2026 When Craig Haley sat down with Marc Cohen and Rich Sweeney for the latest episode of Behind the Numbers, recorded live at the National Restaurant...

Sage Accounting Software vs. QuickBooks vs. R365: Features and Comparison

Denise Prichard

The Complete Guide to Choosing Bar Inventory Software for SMB Bars

Denise Prichard

WHAT'S FRESH?

How Do You Find Food Cost Percentage: How to Track and Optimize Restaurant Margins

Denise Prichard

Restaurant Chain Supplier Sourcing: Operations, Technology, and Scale

Denise Prichard

How to Cut Retraining Costs by Using Scalable Restaurant LMS

QSR Scheduling Guide: Scheduling Tools and Strategies

Restaurant Hiring Platforms That Cut Application Review Time

Denise Prichard

TECH TUESDAY

The Best Restaurant Dashboards for Managers

Empowering general managers with accurate, real-time data and reporting is key to driving sustainable profitability and growth.

How to Calculate Food Cost Percentage

Open Book Management

Preventing Theft Through Software & Reporting

How Digital Menu Boards Captivate Customers

How AI Makes Restaurant Operators More Efficient

EDITOR PICKS

Trends Shaping the Future of the Restaurant Industry

How Taziki’s Mediterranean Café Gained Data Visibility and Transformed Decision-Making with Restaurant365

Denise Prichard

The 2026 State of the Restaurant Industry Report

Matthew Bonneau

PRESS

Restaurant365 Research Identifies a New Restaurant Profitability Gap: Operators Using AI Are Pulling Ahead

Denise Prichard

Mid-year analysis of more than 420 restaurant operators representing nearly 10,000 locations finds AI adopters report reductions in food and labor costs and greater operational efficiency as industry conditions improve.

Restaurant365 Announces Transform 2026: Helping Restaurant Leaders Drive Profitability in the Age of AI

Restaurant365 Names Kate Hastings Chief Customer Officer as It Expands Investment in Customer Success

Hungry Howie’s Selects Restaurant365 as Its Systemwide Back-Office Operations Platform

Denise Prichard

When Costs Stay High, Restaurant Technology Strategy Must Change

Denise Prichard

Black Rock Coffee Trims Data Bloat To Fuel Rapid Footprint Expansion

Denise Prichard

ALL BLOGS

Sage Accounting Software vs. QuickBooks vs. R365: Features and Comparison

The Complete Guide to Choosing Bar Inventory Software for SMB Bars

How Do You Find Food Cost Percentage: How to Track and Optimize Restaurant Margins

Restaurant Chain Supplier Sourcing: Operations, Technology, and Scale

How to Cut Retraining Costs by Using Scalable Restaurant LMS

QSR Scheduling Guide: Scheduling Tools and Strategies

Restaurant Hiring Platforms That Cut Application Review Time

Assistant Restaurant Manager: Role, Responsibilities, and Tools

Hospitality Employee Scheduling Software: Features and Comparison

How Smokey Mo’s BBQ Sells a Million Pounds of Brisket

Sage Accounting Software vs. QuickBooks vs. R365: Features and Comparison

How Do You Find Food Cost Percentage: How to Track and Optimize Restaurant Margins

8 Affordable Restaurant Software Options for Small Teams and Growing Chains

What is the Best POS System for a Restaurant?

10 Must-Have AP Automation Tools for Restaurants in 2026

Wendy’s Franchisee is All Squared Up for Elevating Restaurant Employees from Within

Enterprise Dynamic Pricing Platforms Compared: Features, Costs, Integration

How to Streamline Restaurant Operations in 8 Steps

Guide to Restaurant Preventative Maintenance

What Type of Software are Used in a Restaurant? POS, Inventory, Accounting, and More

The Complete Guide to Choosing Bar Inventory Software for SMB Bars

How Do You Find Food Cost Percentage: How to Track and Optimize Restaurant Margins

Restaurant Chain Supplier Sourcing: Operations, Technology, and Scale

Assistant Restaurant Manager: Role, Responsibilities, and Tools

How to Optimize Your Restaurant Chart of Accounts

8 Affordable Restaurant Software Options for Small Teams and Growing Chains

What is the Best POS System for a Restaurant?

Guide to Restaurant Management Systems: Compare Features and Pricing

Enterprise Dynamic Pricing Platforms Compared: Features, Costs, Integration

Restaurant CRMs – Guide to Customer Relationship Management Systems for Restaurants

Restaurant Hiring Platforms That Cut Application Review Time

Assistant Restaurant Manager: Role, Responsibilities, and Tools

Hospitality Employee Scheduling Software: Features and Comparison

8 Affordable Restaurant Software Options for Small Teams and Growing Chains

Guide to Restaurant Management Systems: Compare Features and Pricing

How to Streamline Restaurant Operations in 8 Steps

How Restaurant Operators Can Catch Overruns in Real‑Time

Guide to Restaurant Preventative Maintenance

What Type of Software are Used in a Restaurant? POS, Inventory, Accounting, and More

How to Conduct a Restaurant Sales Forecast with POS Data

Hospitality Employee Scheduling Software: Features and Comparison

8 Affordable Restaurant Software Options for Small Teams and Growing Chains

How to Streamline Restaurant Operations in 8 Steps

Nurturing New-to-Restaurant Hires: Bridging the Workforce Gap

Guide to Real‑Time Labor Reporting for Restaurants

A Guide to Restaurant Scheduling Programs

2026 Tip Compliance Checklist: Avoid Costly Fines and Payroll Errors

Restaurant Workforce Management Reimagined With Payroll Automation

Restaurant Operations Platform Cost Comparison: Restaurant365 vs. Alternatives

The Definitive Guide to Back-Office Automation for Multi-Unit and Enterprise Restaurants

The Best Restaurant Dashboards for Managers

How to Calculate Food Cost Percentage

Open Book Management

Preventing Theft Through Software & Reporting

How Digital Menu Boards Captivate Customers

How AI Makes Restaurant Operators More Efficient

Benchmark Restaurant Location Performance

The Most Popular, Profitable Dishes

Nationwide Restaurant Wage Trends

Running A Restaurant Commissary

Restaurant365 Research Identifies a New Restaurant Profitability Gap: Operators Using AI Are Pulling Ahead

Restaurant365 Announces Transform 2026: Helping Restaurant Leaders Drive Profitability in the Age of AI

Restaurant365 Names Kate Hastings Chief Customer Officer as It Expands Investment in Customer Success

Hungry Howie’s Selects Restaurant365 as Its Systemwide Back-Office Operations Platform

When Costs Stay High, Restaurant Technology Strategy Must Change

Black Rock Coffee Trims Data Bloat To Fuel Rapid Footprint Expansion

AI Grows Up at the 2026 National Restaurant Association Show

The Hidden Cost of Inventory Blind Spots and How Operators Can Fix Them

2026 National Restaurant Show: Foodservice Continues to Impact Ethnic Retailing

Restaurant365 Adds AI Intelligence Engine

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