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How Smokey Mo’s BBQ Sells a Million Pounds of Brisket

BLOG / How Smokey Mo’s BBQ Sells a Million Pounds of Brisket How Smokey Mo’s BBQ Sells a Million Pounds of Brisket July 9, 2026 When Craig Haley sat down with Marc Cohen and Rich Sweeney for the latest episode of Behind the Numbers, recorded live at the National Restaurant...

Supply Chain Forecasting Explained

Denise Prichard

Accounting and Inventory Software: Features and Comparison

Denise Prichard

WHAT'S FRESH?

Food Service Management Software Comparison

Denise Prichard

How to Train a Server

What is the Best Accounting Method for Restaurants – Cash or Accrual?

Sage Accounting Software vs. QuickBooks vs. R365: Features and Comparison

Denise Prichard

The Complete Guide to Choosing Bar Inventory Software for SMB Bars

Denise Prichard

TECH TUESDAY

The Best Restaurant Dashboards for Managers

Empowering general managers with accurate, real-time data and reporting is key to driving sustainable profitability and growth.

How to Calculate Food Cost Percentage

Open Book Management

Preventing Theft Through Software & Reporting

How Digital Menu Boards Captivate Customers

How AI Makes Restaurant Operators More Efficient

EDITOR PICKS

Trends Shaping the Future of the Restaurant Industry

How Taziki’s Mediterranean Café Gained Data Visibility and Transformed Decision-Making with Restaurant365

Denise Prichard

The 2026 State of the Restaurant Industry Report

Matthew Bonneau

PRESS

Restaurant Operators Turn to Training and Tech to Meet Cost Challenges

Denise Prichard

Restaurant365, a management software developer for the food and beverage industry, surveyed more than 400 operators on challenges and solutions in the first half of 2026. Labor and increased costs were common challenges, and operators are turning to everything from better training to higher menu prices to meet needs.

4 Ways AI-Using Restaurants Are Cutting Food, Labor Costs to Outpace Competitors

Restaurant365 Research Identifies a New Restaurant Profitability Gap: Operators Using AI Are Pulling Ahead

Denise Prichard

Restaurant365 Announces Transform 2026: Helping Restaurant Leaders Drive Profitability in the Age of AI

Restaurant365 Names Kate Hastings Chief Customer Officer as It Expands Investment in Customer Success

Hungry Howie’s Selects Restaurant365 as Its Systemwide Back-Office Operations Platform

Denise Prichard

ALL BLOGS

Supply Chain Forecasting Explained

Accounting and Inventory Software: Features and Comparison

Food Service Management Software Comparison

How to Train a Server

What is the Best Accounting Method for Restaurants – Cash or Accrual?

Sage Accounting Software vs. QuickBooks vs. R365: Features and Comparison

The Complete Guide to Choosing Bar Inventory Software for SMB Bars

How Do You Find Food Cost Percentage: How to Track and Optimize Restaurant Margins

Restaurant Chain Supplier Sourcing: Operations, Technology, and Scale

How to Cut Retraining Costs by Using Scalable Restaurant LMS

Accounting and Inventory Software: Features and Comparison

Food Service Management Software Comparison

What is the Best Accounting Method for Restaurants – Cash or Accrual?

Sage Accounting Software vs. QuickBooks vs. R365: Features and Comparison

How Do You Find Food Cost Percentage: How to Track and Optimize Restaurant Margins

8 Affordable Restaurant Software Options for Small Teams and Growing Chains

What is the Best POS System for a Restaurant?

10 Must-Have AP Automation Tools for Restaurants in 2026

Wendy’s Franchisee is All Squared Up for Elevating Restaurant Employees from Within

Enterprise Dynamic Pricing Platforms Compared: Features, Costs, Integration

Supply Chain Forecasting Explained

Accounting and Inventory Software: Features and Comparison

Food Service Management Software Comparison

The Complete Guide to Choosing Bar Inventory Software for SMB Bars

How Do You Find Food Cost Percentage: How to Track and Optimize Restaurant Margins

Restaurant Chain Supplier Sourcing: Operations, Technology, and Scale

Assistant Restaurant Manager: Role, Responsibilities, and Tools

How to Optimize Your Restaurant Chart of Accounts

8 Affordable Restaurant Software Options for Small Teams and Growing Chains

What is the Best POS System for a Restaurant?

Food Service Management Software Comparison

Restaurant Hiring Platforms That Cut Application Review Time

Assistant Restaurant Manager: Role, Responsibilities, and Tools

Hospitality Employee Scheduling Software: Features and Comparison

8 Affordable Restaurant Software Options for Small Teams and Growing Chains

Guide to Restaurant Management Systems: Compare Features and Pricing

How to Streamline Restaurant Operations in 8 Steps

How Restaurant Operators Can Catch Overruns in Real‑Time

Guide to Restaurant Preventative Maintenance

What Type of Software are Used in a Restaurant? POS, Inventory, Accounting, and More

Food Service Management Software Comparison

How to Train a Server

Hospitality Employee Scheduling Software: Features and Comparison

8 Affordable Restaurant Software Options for Small Teams and Growing Chains

How to Streamline Restaurant Operations in 8 Steps

Nurturing New-to-Restaurant Hires: Bridging the Workforce Gap

Guide to Real‑Time Labor Reporting for Restaurants

A Guide to Restaurant Scheduling Programs

2026 Tip Compliance Checklist: Avoid Costly Fines and Payroll Errors

Restaurant Workforce Management Reimagined With Payroll Automation

The Best Restaurant Dashboards for Managers

How to Calculate Food Cost Percentage

Open Book Management

Preventing Theft Through Software & Reporting

How Digital Menu Boards Captivate Customers

How AI Makes Restaurant Operators More Efficient

Benchmark Restaurant Location Performance

The Most Popular, Profitable Dishes

Nationwide Restaurant Wage Trends

Running A Restaurant Commissary

Restaurant Operators Turn to Training and Tech to Meet Cost Challenges

4 Ways AI-Using Restaurants Are Cutting Food, Labor Costs to Outpace Competitors

Restaurant365 Research Identifies a New Restaurant Profitability Gap: Operators Using AI Are Pulling Ahead

Restaurant365 Announces Transform 2026: Helping Restaurant Leaders Drive Profitability in the Age of AI

Restaurant365 Names Kate Hastings Chief Customer Officer as It Expands Investment in Customer Success

Hungry Howie’s Selects Restaurant365 as Its Systemwide Back-Office Operations Platform

When Costs Stay High, Restaurant Technology Strategy Must Change

Black Rock Coffee Trims Data Bloat To Fuel Rapid Footprint Expansion

AI Grows Up at the 2026 National Restaurant Association Show

The Hidden Cost of Inventory Blind Spots and How Operators Can Fix Them

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Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.