Case Studies

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Discover how Five Guys NY cut costs, grew profits by 6%, and scaled to 54 locations with Paperchase and Restaurant365’s expert guidance and tools.
Since implementing R365, Taco John’s franchisee Paxton Keiser Enterprises cut food cost by 2.5 percentage points, saved hours on accounting tasks, and empowered managers with real-time data.
CASE STUDIES / Tropical Smoothie Cafe Franchisee Doubles Footprint, Saves $80,000 on Accounting Tropical Smoothie Cafe Franchisee Doubles Footprint, Saves $80,000 on Accounting PRODUCT USED Accounting Inventory Workforce...
CASE STUDIES / How a Blaze Pizza Franchisee Streamlined Operations Across 25 Locations How a Blaze Pizza Franchisee Streamlined Operations Across 25 Locations PRODUCT USED Accounting Inventory Workforce...

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Alicart Restaurant Group boosts efficiency with Compeat software, saving 2-3% in costs. Streamlined operations enhance profitability.
Discover how Matchbox saved managers 8–10 hours per week on back-office accounting duties and cut food costs by 2% with Restaurant365 Accounting.
Learn how New Orleans fine dining restaurant Commander’s Palace implemented Restaurant365 to streamline back-office financial operations to save time and money.
Learn how Chop Stop accelerated the growth of their restaurant business with Restaurant365 restaurant management software.
In this case study, discover how Dish Society gained $300,000 in profits with Restaurant365 restaurant management and accounting software.
Learn how Cooper’s Hawk Winery and Restaurant were able to successfully track 100% of restaurant costs with Restaurant365 technology.
CASE STUDIES / Black Bear Diner Roars With Efficiency Black Bear Diner Roars With Efficiency PRODUCT USED Accounting Inventory Workforce Payroll 161 locations QSR Fast
Kona Grill slashed costs by 1.5% with Restaurant365, gaining better inventory control and boosting profits by $15,833 per store.
With Restaurant365, all of the company’s POS information is polled into one system and seamlessly integrated with accounting. They also expedite their ordering process, helping
Passionate restaurateurs committed to delivering innovative food and exceptional dining experiences, Flagship Restaurant Group started up their operation in Omaha, Nebraska in 2002. Since then,
CASE STUDIES / Acme Oyster House Cuts Food Costs by 5% with Restaurant365 Acme Oyster House Cuts Food Costs by 5% with Restaurant365 PRODUCT USED

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Restaurant365 bridges the gap between accounting and operations by centralizing all data, helping restaurant operators to become more efficient, accurately forecast, and tackle any challenge or opportunity with speed and accuracy.