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Restaurants Led All Industries in Job Growth in August

This was a significant improvement after two straight months of job losses, according to BLS data.

AI Is Already Working in the Restaurant Back Office. Here’s What Operators Need and Want Next

AI is already cutting food and labor costs in restaurant back offices. See what operators want next and what's holding the rest back.

Christina Tosi to Headline Restaurant365 Transform 2026 in Scottsdale

The chef who turned cereal milk and crack pie into a national brand is stepping onto the mainstage for restaurant operators—and the timing says a lot about where...

Milk Bar Founder Christina Tosi to Headline Restaurant365 Transform 2026

Milk Bar founder Christina Tosi will headline Restaurant365’s Transform 2026 customer conference sharing lessons on branding and scaling a business as operators navigate high costs and growing AI...

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How Proper Onboarding Increases Employee Satisfaction

A well-planned onboarding process enables new hires to quickly become a productive part of the team.

4 Ways to Profit from Social Media Food Trends

From #girldinner and tinned fish to chopped sandwiches, restaurants can use platforms such as TikTok and Instagram to draw in new prospects and drive sales.

How to Avoid the Top Seven Restaurant Inventory Management Mistakes

Inefficient restaurant inventory management practices, improper storage, gaps in inventory logs, theft, and waste can cause even the most successful kitchens to struggle or fail.

An Accounting Tech Evolution Means Easier Integration for Restaurants

Whether a restaurant business has good problems like lots of orders or challenges like slowing traffic, accounting technology creators keep responding with evolving tools and

Restaurant365 Customer Data Reveals 5% Increase in YOY Sales Among Other Shifts in Industry Trends

Despite increased sales, operators must take action to combat a 13% increase in food costs and an 8% increase in labor.

QSRs Update Physical Restaurants to Drive Digital Sales

This article appeared in PYMNTS.com and features Tony Smith, Co-founder and CEO of Restaurant365. This week in restaurants, Wendy’s and Taco Bell develop new restaurant designs with an eye

How Restaurant365 Puts Its People (And Food) First

Building an employee-centric culture is something Restaurant365 takes to heart. As such, collaboration, engagement and connection are essential pieces to R365’s respectful, inclusive and award-winning

The Playbook for Converting Restaurant Managers into Operators

In this new landscape, leaders are being trusted with increased authority, autonomy, and compensation, and expectations have risen.

Restaurant365 Announces First National Two-Day User Conference

Sold-out event to feature a conversation with award-winning chef Stephanie Izard, 15+ hours of customizable training, networking sessions, and a solutions bar.

10 Fascinating Restaurant Tech Products to Watch

Unified data platforms and integrated kitchen management systems were top trends throughout the Show’s tech pavilion, alongside smart robots capable of performing a wide range

Dropping Degree Requirements is a Growing Trend in the Restaurant Industry

“A diverse workforce brings diverse ideas and innovative solutions to problems,” Harris said. “In the restaurant industry, you interact with people from all walks of

Restaurant Operators Want Smarter Software to Simplify Payments Complexity

Patios and creative outdoor dining spaces became a necessity to keep restaurants afloat during the pandemic; now, they’re being leveraged as additional revenue streams. Attracting

Restaurant365 Announces $135M Funding Round Co-Led by KKR and L Catterton

Leading restaurant enterprise management software company surpasses $1B valuation.

Restaurant365 to Showcase at the NRA Show 2023 Following $135M Round

Restaurant365 will demo new and upcoming products and enhancements, present an educational TECH Talk, and host a Solutions Bar. IRVINE, CALIF., May 19, 2023 –

Restaurant365 Adds R365 Intelligence to Their Product Suite

R365 Intelligence enables restaurant operators to combine metrics from disparate platforms with R365 data for complete BI reporting in a centralized location. IRVINE, CALIF., April

Why restaurant jobs can lead to corporate success for Gen Z

For many of today's corporate professionals, waiting tables or washing dishes was their first introduction to the workforce. And while they may no longer brag

5 Secrets to Winning Over ‘Zoomer’ Consumers

At the recent Future Menus 2023 – a gathering of menu innovators from around the world – emerging food trends were discussed. This year, it

How Will AI Like ChatGPT Change the Restaurant Industry?

While the application of AI may seem to be endless, it isn’t likely to replace a chef or waitstaff anytime soon. In the restaurant industry,

9 Ways to Combat Increasing Food Costs

Owners and managers see the overall impact on monthly or quarterly profit and loss statements, but understanding and managing food costs in real time remains

Accounting Software is not One-Size-Fits-All

It is common practice for businesses to start their journey with generic accounting software. However, as day-to-day bookkeeping tasks become complex, it can be difficult

Expanding Your Business? Seven Tips to Improve Cash Flow to Fund a New Location

Restaurant technology innovations are quickly changing the way our industry does business. This is great news for an industry that lagged in innovation for many

Podcast: Preventing Burnout in Industries with High Turnover Rates

Our CEO and co-founder Tony Smith talks with Jonathan Westover on the Human Capital Innovations podcast about preventing burnout, and building a strong team and

7 Mistakes Restaurant Operators Make When Investing in Technology

Restaurant technology innovations are quickly changing the way our industry does business. This is great news for an industry that lagged in innovation for many