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PRESS / Would You Like Fries With Those Prompts? Operators Using AI Are Cutting Food, Labor, Other Costs Would You Like Fries With Those Prompts? Operators Using AI Are Cutting Food, Labor, Other Costs August 4, 2026 Restaurant operators using AI are finally seeing real results across the metrics that...
Restaurant365, a management software developer for the food and beverage industry, surveyed more than 400 operators on challenges and solutions in the first half of 2026. Labor and...
Mid-year analysis of more than 420 restaurant operators representing nearly 10,000 locations finds AI adopters report reductions in food and labor costs and greater operational efficiency as industry...
Industry leaders will gather in Scottsdale this November to learn where AI is delivering real results, how leading operators are improving profitability, and what the future of restaurant...

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Despite increased sales, operators must take action to combat a 13% increase in food costs and an 8% increase in labor.
This article appeared in PYMNTS.com and features Tony Smith, Co-founder and CEO of Restaurant365. This week in restaurants, Wendy’s and Taco Bell develop new restaurant designs with an eye
Building an employee-centric culture is something Restaurant365 takes to heart. As such, collaboration, engagement and connection are essential pieces to R365’s respectful, inclusive and award-winning
In this new landscape, leaders are being trusted with increased authority, autonomy, and compensation, and expectations have risen.
Sold-out event to feature a conversation with award-winning chef Stephanie Izard, 15+ hours of customizable training, networking sessions, and a solutions bar.
Unified data platforms and integrated kitchen management systems were top trends throughout the Show’s tech pavilion, alongside smart robots capable of performing a wide range
“A diverse workforce brings diverse ideas and innovative solutions to problems,” Harris said. “In the restaurant industry, you interact with people from all walks of
Patios and creative outdoor dining spaces became a necessity to keep restaurants afloat during the pandemic; now, they’re being leveraged as additional revenue streams. Attracting
Leading restaurant enterprise management software company surpasses $1B valuation.
Restaurant365 will demo new and upcoming products and enhancements, present an educational TECH Talk, and host a Solutions Bar. IRVINE, CALIF., May 19, 2023 –
R365 Intelligence enables restaurant operators to combine metrics from disparate platforms with R365 data for complete BI reporting in a centralized location.  IRVINE, CALIF., April
For many of today's corporate professionals, waiting tables or washing dishes was their first introduction to the workforce. And while they may no longer brag
At the recent Future Menus 2023 – a gathering of menu innovators from around the world – emerging food trends were discussed. This year, it
While the application of AI may seem to be endless, it isn’t likely to replace a chef or waitstaff anytime soon. In the restaurant industry,
Owners and managers see the overall impact on monthly or quarterly profit and loss statements, but understanding and managing food costs in real time remains
It is common practice for businesses to start their journey with generic accounting software. However, as day-to-day bookkeeping tasks become complex, it can be difficult
Restaurant technology innovations are quickly changing the way our industry does business. This is great news for an industry that lagged in innovation for many
Our CEO and co-founder Tony Smith talks with Jonathan Westover on the Human Capital Innovations podcast about preventing burnout, and building a strong team and
Restaurant technology innovations are quickly changing the way our industry does business. This is great news for an industry that lagged in innovation for many
According to a 2022 survey conducted by the National Retail Federation, 13.7 million adults planned to watch the game at a bar or restaurant. To
Pandemic restaurant-going was like a series of twists on the old Yogi Berra quip about how nobody goes there anymore because it’s too crowded. First,
R365 State of the Industry Customer Survey results show that 60% of surveyed customers plan to expand their businesses in 2023 amidst predicted continuation in
R365 is excited to be included in this article by Built In LA in which three customer success leaders share their advice for handling the
Restaurant operators looking to grow their enterprise’s profits and/or location count can learn from Amazon’s entrepreneurial ingenuity and apply the lessons to running a restaurant.

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Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.