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Restaurant Operators Turn to Training and Tech to Meet Cost Challenges

Restaurant365, a management software developer for the food and beverage industry, surveyed more than 400 operators on challenges and solutions in the first half of 2026. Labor and increased costs were common challenges, and operators are turning to everything from better training to higher menu prices to meet needs.

Restaurant365 Research Identifies a New Restaurant Profitability Gap: Operators Using AI Are Pulling Ahead

Mid-year analysis of more than 420 restaurant operators representing nearly 10,000 locations finds AI adopters report reductions in food and labor costs and greater operational efficiency as industry...

Restaurant365 Announces Transform 2026: Helping Restaurant Leaders Drive Profitability in the Age of AI

Industry leaders will gather in Scottsdale this November to learn where AI is delivering real results, how leading operators are improving profitability, and what the future of restaurant...

Restaurant365 Names Kate Hastings Chief Customer Officer as It Expands Investment in Customer Success

Customer success leader joins executive team to help restaurant operators accelerate value realization, adoption, and business outcomes.

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7 Ways to Prepare Your Restaurant for Whatever The Future Brings

Now is the time to take steps to boost your revenues while reducing prime cost. Proactively preparing your business will pay dividends in the near

Top 21 Digital Disruptors Shaping the Restaurant Industry

For the second year, QSR recognizes its Digital Disruptors: the change-makers and innovators laying the blueprint for a more connected restaurant world than ever.

How tech helps restaurants go green — and save green

This article originally appeared in Nation’s Restaurant News. Going paper-free and using smart tech to keep track of inventory, food waste, and energy usage is

How to Adjust Your Restaurant Menu to Maximize Winter Profits

This article originally appeared in QSR. The first step in the process is menu costing. While there are many moving pieces necessary to analyze restaurant

How to Incentivize Your Restaurant Staffing to Work During the Holidays

This article originally appeared in FSR Magazine. THE SOONER A RESTAURANT BEGINS THE RECRUITMENT PROCESS, THE BETTER ITS CHANCES OF FINDING QUALITY CANDIDATES. As nearly

Should Booze Be On Your Fast Casual’s Menu?

This article originally appeared in Fast Casual. The alcoholic drink market will hit over $261 billion this year and grow 10.51% through 2025, with 48%

Restaurant365 Releases New Workforce Suite with Enhanced Payroll Solution

R365’s improved payroll solution prioritizes convenience, enabling restaurant owners to attract and retain top talent. IRVINE, CALIF., September 20, 2022 – Restaurant365, the leading all-in-one restaurant

Restaurant365 Data Reveals Increase in 2022 Mid-Year Sales

IRVINE, Calif., Sept. 8, 2022 – Restaurant365, the leading all-in-one restaurant enterprise management software, reported that demand remained strong for restaurants in the second quarter of 2022, citing

Insights for Boosting Profit Margin with Technology

This article originally appeared in Retail & Restaurant Facility Business. According to the USDA, the level of food price inflation for restaurant food purchases rose

Prepping Your Bar for Football Season

This article originally appeared in Bar Business Magazine. The 2022 NFL season kicks off on Thursday, September 8, which means increased bar traffic if your

Technology Improving Functionality

…AND THAT’S A WRAP on Season 7 of the Hospitality Hangout Podcast! The line up this season was simply SPECTACULAR as Michael “schatzy” Schatzberg “The Restaurant

Combatting Restaurant Manager Burnout

This article was written by Katie Fairchild for Modern Restaurant Management. The majority of restaurant operators expect the restaurant staffing shortage to extend into 2023

How To Build a Strong Workplace Culture During Labor Shortages

This podcast and article originally appeared on Running Restaurants.com. It was great having Tony Smith, CEO of Restaurant 365 back on the show. Tony shares a solid and

How Restaurants Can Keep Their Personal Touch and Increase Customer Satisfaction

This article was written by Jennifer Simmons for Hospitality Technology. Customer service technologies should be viewed as tools for staff, not replacements. Here are a

Top 5 Ways to Drive Customer Retention in a Post-pandemic World

This article was written by Katie Fairchild for Fast Casual. Once you have conquered getting the customer through the front door, you must convert them

Boosting Your Restaurant’s Profit Margin with Restaurant Profitability Technology

When it comes to customer retention, customer service is a part of the process, but proactively building customer relationships is a more reliable way to

Top 5 Tips for Building Customer Relationships in Restaurants

When it comes to customer retention, customer service is a part of the process, but proactively building customer relationships is a more reliable way to

Career Paths, Flexibility Could Alleviate Restaurant Labor Shortages

John Moody, co-founder and chief strategist at Restaurant365, a management platform for the industry, spoke with SHRM Online about the restaurant workforce crisis, why flexibility is so

Restaurant365 Keeps All the Plates Spinning By Prioritizing Its People

As the restaurant industry recovers from the pandemic, this software-as-a-service (SaaS) company relies on passionate teammates to meet rising demand for its all-in-one accounting, inventory,

Why America’s Restaurant Staffing Crisis Could Make It Harder To Go Out To Eat

Despite fears of a slowing economy driven by rising inflation and interest rates, the War for Talent still rages in the U.S. There are more than

11 Tips for Making the Hiring Process at Your Restaurant More Efficient

While steps like raising wages, adding benefits, and improving company culture can help attract new employees, there are an array of strategies you can also implement throughout the hiring

Company Scaling & Customer Success

Managing client relationships and providing great customer service is easier when there are just a few dozen accounts on the books. But when companies scale

Cracking The Restaurant Labor Crunch

This article was published in Hospitality Technology. By Anna Wolfe, Hospitality Technology Senior Editor – Restaurants Remember the days when “updating the menu” meant firing

Podcast: Finances & Accounting Can Be Sexy

“We love the restaurant industry, and we help restaurants thrive and grow.” – Tony Smith, Co-Founder and CEO of Restaurant365, said on the Digital Hospitality