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Restaurants Led All Industries in Job Growth in August

This was a significant improvement after two straight months of job losses, according to BLS data.

AI Is Already Working in the Restaurant Back Office. Here’s What Operators Need and Want Next

AI is already cutting food and labor costs in restaurant back offices. See what operators want next and what's holding the rest back.

Christina Tosi to Headline Restaurant365 Transform 2026 in Scottsdale

The chef who turned cereal milk and crack pie into a national brand is stepping onto the mainstage for restaurant operators—and the timing says a lot about where...

Milk Bar Founder Christina Tosi to Headline Restaurant365 Transform 2026

Milk Bar founder Christina Tosi will headline Restaurant365’s Transform 2026 customer conference sharing lessons on branding and scaling a business as operators navigate high costs and growing AI...

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How the covid-19 pandemic altered the restaurant industry forever

Pandemic restaurant-going was like a series of twists on the old Yogi Berra quip about how nobody goes there anymore because it’s too crowded. First,

Restaurant365 Releases 2022 State of the Industry Survey Results

R365 State of the Industry Customer Survey results show that 60% of surveyed customers plan to expand their businesses in 2023 amidst predicted continuation in

The Highs and Lows of CSAT Scores — and How to Handle Both

R365 is excited to be included in this article by Built In LA in which three customer success leaders share their advice for handling the

Using Amazon’s Blueprint to Transform Your Restaurant Business

Restaurant operators looking to grow their enterprise’s profits and/or location count can learn from Amazon’s entrepreneurial ingenuity and apply the lessons to running a restaurant.

How To Attract Gen Z Customers to Your Restaurant

This article originally appeared in Modern Restaurant Management. To attract Generation Z into your restaurant, you’ll first need to understand them. Gen Z is a generation

Wild Swings in Food Costs Force Restaurants To Rethink Their Menus

This article originally appeared in Restaurant Business. To keep costs in check, operators are frequently evaluating vendors, re-engineering the menu, running specials and keeping a

7 Ways to Prepare Your Restaurant for Whatever The Future Brings

Now is the time to take steps to boost your revenues while reducing prime cost. Proactively preparing your business will pay dividends in the near

Top 21 Digital Disruptors Shaping the Restaurant Industry

For the second year, QSR recognizes its Digital Disruptors: the change-makers and innovators laying the blueprint for a more connected restaurant world than ever.

How tech helps restaurants go green — and save green

This article originally appeared in Nation’s Restaurant News. Going paper-free and using smart tech to keep track of inventory, food waste, and energy usage is

How to Adjust Your Restaurant Menu to Maximize Winter Profits

This article originally appeared in QSR. The first step in the process is menu costing. While there are many moving pieces necessary to analyze restaurant

How to Incentivize Your Restaurant Staffing to Work During the Holidays

This article originally appeared in FSR Magazine. THE SOONER A RESTAURANT BEGINS THE RECRUITMENT PROCESS, THE BETTER ITS CHANCES OF FINDING QUALITY CANDIDATES. As nearly

Should Booze Be On Your Fast Casual’s Menu?

This article originally appeared in Fast Casual. The alcoholic drink market will hit over $261 billion this year and grow 10.51% through 2025, with 48%

Restaurant365 Releases New Workforce Suite with Enhanced Payroll Solution

R365’s improved payroll solution prioritizes convenience, enabling restaurant owners to attract and retain top talent. IRVINE, CALIF., September 20, 2022 – Restaurant365, the leading all-in-one restaurant

Restaurant365 Data Reveals Increase in 2022 Mid-Year Sales

IRVINE, Calif., Sept. 8, 2022 – Restaurant365, the leading all-in-one restaurant enterprise management software, reported that demand remained strong for restaurants in the second quarter of 2022, citing

Insights for Boosting Profit Margin with Technology

This article originally appeared in Retail & Restaurant Facility Business. According to the USDA, the level of food price inflation for restaurant food purchases rose

Prepping Your Bar for Football Season

This article originally appeared in Bar Business Magazine. The 2022 NFL season kicks off on Thursday, September 8, which means increased bar traffic if your

Technology Improving Functionality

…AND THAT’S A WRAP on Season 7 of the Hospitality Hangout Podcast! The line up this season was simply SPECTACULAR as Michael “schatzy” Schatzberg “The Restaurant

Combatting Restaurant Manager Burnout

This article was written by Katie Fairchild for Modern Restaurant Management. The majority of restaurant operators expect the restaurant staffing shortage to extend into 2023

How To Build a Strong Workplace Culture During Labor Shortages

This podcast and article originally appeared on Running Restaurants.com. It was great having Tony Smith, CEO of Restaurant 365 back on the show. Tony shares a solid and

How Restaurants Can Keep Their Personal Touch and Increase Customer Satisfaction

This article was written by Jennifer Simmons for Hospitality Technology. Customer service technologies should be viewed as tools for staff, not replacements. Here are a

Top 5 Ways to Drive Customer Retention in a Post-pandemic World

This article was written by Katie Fairchild for Fast Casual. Once you have conquered getting the customer through the front door, you must convert them

Boosting Your Restaurant’s Profit Margin with Restaurant Profitability Technology

When it comes to customer retention, customer service is a part of the process, but proactively building customer relationships is a more reliable way to

Top 5 Tips for Building Customer Relationships in Restaurants

When it comes to customer retention, customer service is a part of the process, but proactively building customer relationships is a more reliable way to

Career Paths, Flexibility Could Alleviate Restaurant Labor Shortages

John Moody, co-founder and chief strategist at Restaurant365, a management platform for the industry, spoke with SHRM Online about the restaurant workforce crisis, why flexibility is so