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Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.

Walker Group President Paul Walker’s family has been intricately involved with casual dining leader Village Inn since the company’s earliest days in Denver in the
R365 Intelligence helps you effortlessly visualize, blend, and understand internal and third-party data so you spend less time digging for answers and more time on
Restaurants are many things. They’re community gathering places and stages for celebrations and pivotal life events. They’re where careers begin and flourish and, for many
After kicking off in Austin and following up with stops in Miami, Los Angeles’ historic Wiltern Theatre, and San Francisco’s iconic Julia Morgan Ballroom, Restaurant365’s
Another edition of the world’s largest gathering of food service and hospitality professionals has come and gone. And while the National Restaurant Association’s annual show
Leading restaurant enterprise management software company surpasses $1B valuation.
Restaurant365 will demo new and upcoming products and enhancements, present an educational TECH Talk, and host a Solutions Bar. IRVINE, CALIF., May 19, 2023 –
Nothing in the restaurant industry is more critical than repeat customers. Issues like price inflation, labor shortages, and even the dreaded unexpected health inspection become
In this guide, we take an in-depth look at how restaurant business intelligence is evolving and what it means for your business.
R365 Intelligence enables restaurant operators to combine metrics from disparate platforms with R365 data for complete BI reporting in a centralized location.  IRVINE, CALIF., April
Restaurants succeed thanks to the continuous accomplishment of countless tasks. While some seem small, like refilling guests’ drinks, and others large, such as ensuring the
While restaurants are some of the most challenging businesses to run, they are, at the end of the day, a math problem. Ingredients cost a
RDMS Group is a restaurant-focused accounting firm founded on more than providing clients with razor-sharp service and intelligence. It’s a company rooted in a passion
Mongolian Concepts is more than the standard bearer for three iconic, beloved brands. As of 2023, it is also the sister of CEO, and former
HopMonk Tavern Founder Dean Biersch recently trekked to the highest point on the globe: Mount Everest. Yet it wasn’t the first time he reached such
Charlotte, North Carolina-based Raydal Hospitality Group was in a bind. The company, which launched in 2010 when founder and CEO Dalton Espaillat opened the first
When accounting firm Global Shared Services (GSS) entered the restaurant space nearly a decade ago, it committed to helping companies achieve back-office excellence and efficiency
Felipe’s Mexican Taqueria launched in 2006 in Boston and New Orleans and quickly garnered a loyal fanbase. Soon, the fledgling company added locations across the
Felipe’s Mexican Taqueria was at a crossroad. After launching in 2006 in Boston and New Orleans and garnering a loyal fanbase, the fledgling company adding
Restaurant labor costs refer to the expenses incurred in compensating the staff, including salaries, wages, benefits, and other related costs. Understanding and managing these costs
Watch as experts Shawn Hood and Max Prifogle show how to get the most from your workforce with smarter labor, effective schedules, and flexible payroll.
Until 2019, Ultra Steak had a laundry list of problems with its generic accounting software: Microsoft Great Plains. Each of its 23 locations needed to
Online ordering and third-party delivery skyrocketed in 2020 during the COVID pandemic, when restrictions forced many restaurant to close in-store dining. While many diners have
Ultra Steak has been a mainstay outside Indianapolis, Indiana since the 1960s. The company, which today is the nation’s largest Texas Roadhouse franchisee, started in

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Workforce Management

Streamline the entire employee lifecycle from hire to retire and improve employee retention.

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Restaurant Staffing

Learn how to better navigate the current restaurant staffing shortage and cut labor costs.

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Profitability

Learn ways to optimize your costs, increase revenue, and run a more successful business.

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Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.

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Finance Management

Simplify your accounting practices and ensure all of your financial data is accurate.

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