Restaurant Staffing

Learn how to better navigate the current restaurant staffing shortage and cut labor costs.

Metric Monday: The Right Report for the Right Job

While restaurants are some of the most challenging businesses to run, they are, at the end of the day, a math problem. Ingredients cost a

How to Write an Effective Restaurant Manager Resume

Managers are among the biggest factors in a restaurant’s success. A menu can read great on paper, but if the ingredients aren’t ordered, the cooks

How to Leverage New Hire Tax Credits for Your Restaurant Business

There are currently more than 3,000 Federal, State, and local tax credits, however, we’ll focus on three major tax credits that are the most relevant

Metric Monday: Labor Costs

Restaurant labor costs refer to the expenses incurred in compensating the staff, including salaries, wages, benefits, and other related costs. Understanding and managing these costs

R365 Coaching Session: Improve Productivity with Labor, Schedules & Payroll

Watch as experts Shawn Hood and Max Prifogle show how to get the most from your workforce with smarter labor, effective schedules, and flexible payroll.

7 Takeaways from R365’s Restaurant Transformation Tour Stop in San Francisco

Restaurant365 kicked off the second year of its rapidly expanding Restaurant Transformation Tour on March 9 at the historic Julia Morgan Ballroom in San Francisco.

Movin’ Up: A Look at Restaurant Career Paths

Despite what some say, the restaurant industry remains full of opportunity. Foodservice revenue is expected to surpass $997 billion in 2023. At the same time, staffing

Do Restaurants Need an HR Department?

What’s the value of having an internal HR team? For national restaurant chains and multi-store franchises, it’s a must, but many smaller operations have started

Soups, Salad, Sandwiches, Oh My: Combat “Lunchflation” with Technology

Lunch is getting out of control. For many diners, what was once a quick, welcome break from a hectic workday, a solo meal to recharge

How To Fight Fast-Rising Labor Costs in the Restaurant Industry

The restaurant industry has proven itself as a pillar of resiliency in recent years, and unfortunately, it looks like more’s needed. More than half of

Must-Have Restaurant Technology for 2023 and Beyond

Restaurants today spend a mere 1.97% of their gross annual revenue on technology, according to Hospitality Technology’s 24th annual tech study. That number pales compared

How to Calculate Your Employee Turnover

Every time an employee leaves your restaurant, it impacts your bottom line. There are costs for covering the employee’s work, placing employment ads for a

How To Manage Restaurant Payroll

Processing payroll is a complicated but essential task for restaurant owners, operators, and managers. Calculating, distributing, and managing restaurant payroll for your employees is complex,

Restaurant365 Releases 2022 State of the Industry Survey Results

R365 State of the Industry Customer Survey results show that 60% of surveyed customers plan to expand their businesses in 2023 amidst predicted continuation in

How to Optimize Labor Costs with Same Day Polling

Higher minimum wages, combined with the labor shortage are stretching restaurant labor budgets to a near breaking point, requiring you to optimize your restaurant labor

How to Write a Restaurant Employee Handbook for Onboarding and Training

People are the secret ingredient that makes restaurants shine. Yet managing a team of people within a restaurant is also one of the industry’s biggest

NRA 2022 Interview | Buckhead Management Group

Buckhead Management Group manages several restaurant concepts across Kentucky in both fine-dining and fast-casual. BMG had previously struggled with lagging access to their data, like

NRA 2022 Interview | Millennium Restaurant Group

Millennium Restaurant Group was formed by a group of restaurateurs from the Kalamazoo, Michigan area in 2000. The group operates multiple concepts, with a commitment to

Seven Mistakes In Restaurant Hiring & How to Avoid Them

Today, franchise operators can further leverage technology to help simplify complex management tasks to streamline their current operations and set the stage for efficient, profitable

How to Incentivize Your Restaurant Staffing to Work During the Holidays

This article originally appeared in FSR Magazine. THE SOONER A RESTAURANT BEGINS THE RECRUITMENT PROCESS, THE BETTER ITS CHANCES OF FINDING QUALITY CANDIDATES. As nearly

R365 Scheduling Demo

Learn how you can promote workforce autonomy by giving your employees an app that makes it easy to swap shifts and request changes and more

How To Calculate Labor Costs: Key Metrics For Restaurants

This article is part of our series on restaurant labor. Be sure to check out our other articles in this series to get a full

How to Manage Restaurant Staff: A How To Guide

Rock-solid restaurant staff management is the cornerstone of any successful restaurant. While every job, from dishwasher to sous chef, has a critical role, all of

Restaurant365 Releases New Workforce Suite with Enhanced Payroll Solution

R365’s improved payroll solution prioritizes convenience, enabling restaurant owners to attract and retain top talent. IRVINE, CALIF., September 20, 2022 – Restaurant365, the leading all-in-one restaurant

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