Workforce Management

Streamline the entire employee lifecycle from hire to retire and improve employee retention.

Metric Monday: The Right Report for the Right Job

While restaurants are some of the most challenging businesses to run, they are, at the end of the day, a math problem. Ingredients cost a

How to Write an Effective Restaurant Manager Resume

Managers are among the biggest factors in a restaurant’s success. A menu can read great on paper, but if the ingredients aren’t ordered, the cooks

Metric Monday: Labor Costs

Restaurant labor costs refer to the expenses incurred in compensating the staff, including salaries, wages, benefits, and other related costs. Understanding and managing these costs

7 Takeaways from R365’s Restaurant Transformation Tour Stop in San Francisco

Restaurant365 kicked off the second year of its rapidly expanding Restaurant Transformation Tour on March 9 at the historic Julia Morgan Ballroom in San Francisco.

Movin’ Up: A Look at Restaurant Career Paths

Despite what some say, the restaurant industry remains full of opportunity. Foodservice revenue is expected to surpass $997 billion in 2023. At the same time, staffing

Soups, Salad, Sandwiches, Oh My: Combat “Lunchflation” with Technology

Lunch is getting out of control. For many diners, what was once a quick, welcome break from a hectic workday, a solo meal to recharge

How To Fight Fast-Rising Labor Costs in the Restaurant Industry

The restaurant industry has proven itself as a pillar of resiliency in recent years, and unfortunately, it looks like more’s needed. More than half of

Must-Have Restaurant Technology for 2023 and Beyond

Restaurants today spend a mere 1.97% of their gross annual revenue on technology, according to Hospitality Technology’s 24th annual tech study. That number pales compared

Seven Restaurant Hiring Mistakes & How To Avoid Them

As the holiday rush has come to a close, many restaurants’ biggest struggle remains in finding employees. As of November of last year, over 10%

Restaurant365 Releases 2022 State of the Industry Survey Results

R365 State of the Industry Customer Survey results show that 60% of surveyed customers plan to expand their businesses in 2023 amidst predicted continuation in

NRA 2022 Interview | Buckhead Management Group

Buckhead Management Group manages several restaurant concepts across Kentucky in both fine-dining and fast-casual. BMG had previously struggled with lagging access to their data, like

NRA 2022 Interview | Millennium Restaurant Group

Millennium Restaurant Group was formed by a group of restaurateurs from the Kalamazoo, Michigan area in 2000. The group operates multiple concepts, with a commitment to

How to Incentivize Your Restaurant Staffing to Work During the Holidays

This article originally appeared in FSR Magazine. THE SOONER A RESTAURANT BEGINS THE RECRUITMENT PROCESS, THE BETTER ITS CHANCES OF FINDING QUALITY CANDIDATES. As nearly

How To Calculate Labor Costs: Key Metrics For Restaurants

This article is part of our series on restaurant labor. Be sure to check out our other articles in this series to get a full

Restaurant365 Releases New Workforce Suite with Enhanced Payroll Solution

R365’s improved payroll solution prioritizes convenience, enabling restaurant owners to attract and retain top talent. IRVINE, CALIF., September 20, 2022 – Restaurant365, the leading all-in-one restaurant

How Modern Restaurant Payroll Drives Growth & Employee Retention

In 2021 restaurants across the country paid their employees tens of billions of dollars, according to the Bureau of Labor Statistics. Those responsible for tracking,

NRA 2022 Interview | Agliolio

Agliolio is an Italian restaurant concept focusing on local, responsibly-sourced ingredients with multiple locations in Florida. During high inflation, Agliolio uses the Restaurant365 platform to

NRA 2022 Interview | Blake’s Lotaburger

Blake’s Lotaburger is a fast food restaurant chain, based in Albuquerque, New Mexico, with 75 locations in the Southwestern United States. Blake’s uses R365 Hire

NRA 2022 Interview | Clifton Larson Allen

Clifton Larson Allen a professional services firm and the eighth largest accountancy firm in the United States. The firm uses the Restaurant365 platform for its

Workforce Reimagined With Payroll Automation

Rethinking Payroll The various tasks of payroll involve more than just processing payments and allocating tips, and the disconnect between POS and accounting systems can

Restaurant365 Data Reveals Increase in 2022 Mid-Year Sales

IRVINE, Calif., Sept. 8, 2022 – Restaurant365, the leading all-in-one restaurant enterprise management software, reported that demand remained strong for restaurants in the second quarter of 2022, citing

Prepping Your Bar for Football Season

This article originally appeared in Bar Business Magazine. The 2022 NFL season kicks off on Thursday, September 8, which means increased bar traffic if your

Location Groups Streamlines Operations For Multi-Store Restaurant Chains

There are very few industries where efficiency is as important as in the restaurant world. And while there are myriad ways to be more efficient,

Combatting Restaurant Manager Burnout

This article was written by Katie Fairchild for Modern Restaurant Management. The majority of restaurant operators expect the restaurant staffing shortage to extend into 2023

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Simplify your accounting practices and ensure all of your financial data is accurate.

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