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Cracking The Restaurant Labor Crunch

This article was published in Hospitality Technology. By Anna Wolfe, Hospitality Technology Senior Editor – Restaurants Remember the days when “updating the menu” meant firing

Acme Oyster House Cuts Food Costs by 5% with Restaurant365

Background Acme Oyster House is a 6-unit Louisiana-style seafood chain based in New Orleans. They have been satisfying the taste-buds of their customers since 1910.

Iconic Commander’s Palace Operates Lean and Mean

Background Since 1880, Commander’s Palace has been a New Orleans landmark known for the award-winning quality of its food and outstanding service. Today, Commander’s is

Cooper’s Hawk Winery and Restaurant Tracks 100% of Restaurant Costs

Background It took President and Owner Tim McEnery four and a half years of planning, but in 2005 he opened the first Cooper’s Hawk Winery

Dish Society Gains $300,000 in Profits a Year

Background Dish Society opened their first restaurant in 2014 with a focus on using the highest quality and freshest ingredients possible, sourcing the majority of

Flagship Restaurant Group Saves $600K with Restaurant365

Background Passionate restaurateurs committed to delivering innovative food and exceptional dining experiences, Flagship Restaurant Group started up their operation in Omaha, Nebraska in 2002. Since

A Slice of Success from Fresh Brothers

Background Fresh Brothers is a fast-growing pizza chain that was launched in Los Angeles by Adam and Debbie Goldberg in 2008. The chain currently has

Pentagon’s Own Fresh Kitchen by Robert Irvine Thrives with Radar

Background Fresh Kitchen by Robert Irvine is a first-of-its-kind eatery located within the Pentagon. It provides fast, fresh cuisine to eat in or take out

Ground Pat’i Grille and Bar Becomes Fully Centralized

Background For over 30 years, Ground Pat’i Grille & Bar has been providing mouth-watering burgers and exceptional service in a comfortable atmosphere to thousands of

Kerbey Lane Cuts Costs and Improves Efficiency with Restaurant365

Background Diverse, adventurous, socially-conscious, fun—Kerbey Lane Cafe embodies what’s best about Austin Texas. They opened their first location in a small house on Kerbey Lane

Islands Fine Burgers: Gains Efficiencies

Challenge Islands was using a custom-built BI Solution that was extremely expensive to develop and costs continued to grow as changes were needed. Food costs

Kona Grill Reduces Costs 1.5%

Background Kona Grill restaurants offer freshly prepared food, personalized service, and contemporary ambiance that creates an exceptional, yet affordable, dining experience. Kona Grill restaurants serve

Black Bear Diner Roars With Efficiency

Challenge Prior to implementing Ctuit Software (now R365), Black Bear Diner relied on another competing product for standard reports. With a simple single platform per

Chop Stop Focuses on Growth

Background Chop Stop is a healthy, fast casual restaurant concept featuring fresh, and locally sourced dining options and snacks, served in a bright, inviting environment

Knowledge is Power for Lessings Inc.

Background Lessings, Inc. is a fast-growing, family-owned hospitality company that was founded in 1890 by Maxwell Lessing in Great River, New York. Lessings prides itself

Craftworks Restaurants (now SPB) Recognizes Great ROI

COMPANY OVERVIEW CraftWorks Restaurants and Breweries proudly serve the finest craft beer and made-from-scratch creative cuisine. BUSINESS SITUATION CraftWorks required a turnkey solution for the

Matchbox LLC Finds Its Perfect Match

Background Long before they struck their first match, lit their brick oven, and welcomed their first guest, there stood a vision for a high-energy restaurant

Nick’s Pizza & Pub Saves $70K Per Year

COMPANY OVERVIEW Founded in 1995, Nick’s Pizza & Pub is located in the northwest suburbs of Chicago. They are a purpose and values-driven company that

Alicart Concepts Streamlines Operations and Cuts 3% in Costs

Challenge Opening their original location, Carmine’s in New York City in 1990, spreadsheets and simple software were enough to run the successful family-style restaurant. But

Spring Break Travel is in the Forecast: How to Attract Tourists to Your Restaurant

Spring Break is right around the corner! According to Vacasa’s 2022 Spring Travel Trend’s survey, one thing is clear: everyone needs a break this spring.

Compeat Acquires Ctuit with Serent Capital Backing and Announces Leadership Team

Compeat, the leading provider of integrated restaurant accounting, back office and workforce management software, announced today it is acquiring Ctuit, uniting two restaurant management software

Restaurant365 Raises $20 Million from Bessemer Venture Partners

Restaurant SaaS Company Positioned for Aggressive Growth and Enterprising Innovation IRVINE, California – PRNewswire – January 18, 2018: Restaurant365, a cloud-based, restaurant-specific accounting, back

Restaurant365 Brings In The Dough, Grabs Bigger Slice Of The Restaurant Software Pie

Following Investment, Software Company Rises to New Heights, Exhibiting at Booth #117 at the International Pizza Expo IRVINE, Calif. (March 14, 2018) – Restaurant365,

Compeat and Ctuit Announce Customer Benefits with Acquisition Progress

Two New Products Launched Since Combining Companies Following the merger of the two SaaS restaurant management software market leaders, Compeat and Ctuit are pleased to

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