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How will AI like ChatGPT Change the Restaurant Industry?

...customer service line can tell you. But as they become more sophisticated, AI-power voice assists are now able to handle more complex tasks like taking

Do Restaurants Need an HR Department?

...their restaurant. HR employees can do far more than resolving interpersonal issues, like writing employee handbooks, hiring new employees, and handling social media promotion. Overall,

Restaurant Food: Purchasing, Receiving and Storing Tips

...and local competition to name a few. Evaluate your needs. Look at your last order, do an inventory to see what you have on hand,

Your Employees Want a Career, Not a Job. Here’s How to Provide that Opportunity

...helps restaurant managers do everything from payroll, to accounting, to inventory, to scheduling, and more, HIRE has been coming in particularly handy for operators looking

R365 Brings Restaurant Technology Innovation & Celebration to 2022 Show

...ground running by filling out paperwork before their first day. Product managers and customer success teams will be on-hand and in-booth (#5834) throughout the show

Restaurant365 To Unveil Latest Innovations at the National Restaurant Association (NRA) Show 2022

...The new mobile-first Manager Logbook enhances shift-to-shift communication by removing the need for handwritten notes. Managers can keep a record of customer concerns, personnel issues,

Understanding Staff Hiring Analytics

...that applicants are clicking on your job posting, but not applying for your job. With the click-to-apply report in hand, you have the data to

12 Tech Products to Know from the National Restaurant Association Show

...for handwritten notes. Managers can keep a record of customer concerns, personnel issues, vendor mishaps, and other events that impact the business digitally, allowing them

Cooper’s Hawk Winery and Restaurant Tracks 100% of Restaurant Costs

...desired and was spending a lot of additional labor hours manually updating his accounting system. Solution In 2007 McEnery replaced QuickBooks with Restaurant365, and it

Dish Society Gains $300,000 in Profits a Year

...manual inventory system to manage their back office. QuickBooks was not integrated with their Aloha POS so daily sales were posted to accounting by hand.

Kona Grill Reduces Costs 1.5%

...of inventory of inventory on-hand and inventory used. Through the use of Hot Counts and Inventory Count Variance Reports we now have excellent control of

Black Bear Diner Roars With Efficiency

...With Restaurant365 handling the data, managers gained real-time visibility into their operations, creating a smoother, more efficient way to manage their business. Conclusion Switching to

Alicart Concepts Streamlines Operations and Cuts 3% in Costs

...data: Store-level teams couldn’t get their hands on real-time information needed to make smart, daily operational decisions. Lack of accountability: Leadership couldn’t rely on a

Spring Break Travel is in the Forecast: How to Attract Tourists to Your Restaurant

...feel more confident in suggesting your venue to guests. Offering vouchers to be handed out to guests will also help fill your restaurant. Reach out

Compeat Acquires Ctuit with Serent Capital Backing and Announces Leadership Team

...them. Principals at Serent Capital have firsthand experience at capturing those opportunities and navigating these difficulties through their experiences as CEOs, strategic advisors, and board

Transferring Your Restaurant Skills Outside of the Industry

...under pressure Conflict resolution Team player Able to multitask Strong customer service Ability to communicate with others Handling money and finances When searching for new

4 Low-Cost Ways to Make Your Restaurant More Earth Friendly

...offer free bio-fuel pick-up or may even pay for it! Verify proper chemical and cleaning supply storage. Ensure all chemicals and cleaning supplies are stored,

Duffified Live: Compeat’s Kristi Turner

...the back-office stuff, reports, plus scheduling. There is really nothing out there like that, to combine everything to something that is in your hand. Kristi

10 Ways to Reduce Employee Fraud

...their chicken salad. 4. Create individual accountability. Having employees share a handful of generic log-ins makes it nearly impossible to track user activity, which is

How To Properly Purchase, Order, and Receive Restaurant Inventory

...see what you have on hand, then consider your sales forecast to determine where you need to be in the next few days or weeks

Why Special Menus Aren’t One-Fits-All

...license while bestowing palate-pleasing fare. On the other hand, a misstep on either side can leave a bad impression, take a toll on the back

Calculating Food Costs: How to Nail Down this Ops Cost Enigma

...inventory cost data is absolutely critical. If you don’t know exactly what you have on hand, nor what you’ve spent on it, running estimates through

Curry Up Now to Grow with Investment from NFL Hall-of-Famer

...handful of corporate stores around the Bay Area, more franchises are on the way in Salt Lake City; Newark, New Jersey; Atlanta; San Diego; and

How to Reduce Food Cost Percentage In Restaurants

...inventory must be done by hand. Manually counting food item quantities to account for potential areas of inventory loss (wait staff errors, kitchen waste, or

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