IRVINE, Calif., Sept. 8, 2022 – Restaurant365, the leading all-in-one restaurant enterprise management software, reported that demand remained strong for restaurants in the second quarter
...average increase being 10%. 87% of surveyed restaurants experienced an increase in labor costs with the average increase being 8%. 92% of surveyed restaurants increased
...for day-to-day decision-making that drives profitability with accurate, near real-time data. By leaning on R365’s all-in-one, restaurant-specific tools, PSP empowers its clients with real-time visibility
...a restaurant’s website. That’s even as traditional ordering continues to grow at quick-service restaurants. Full-service dining, however, is trending down, meaning there’s even more need
BLOG / Nationwide Restaurant Wage Trends Nationwide Restaurant Wage Trends Zachary Fagenson From #girldinner and tinned fish to chopped sandwiches and shrooms, restaurants can use
...QuickBooks vs. R365 Payroll Read More → Restaurant Inventory Management Best Practices Read More → See why more than 40,000 restaurants use Restaurant365 Get a
BLOG / Nationwide Restaurant Wage Trends Nationwide Restaurant Wage Trends Restaurant365 Looking to enhance your restaurant’s efficiency? Modern automation can simplify repetitive tasks like ordering
...scale? Read The Definitive Guide to Back-Office Automation for Multi-Unit Restaurants to see how leading operators are eliminating manual work and building the operational foundation
...the information managers need to make good decisions is always spread across multiple systems. Case study: JHG Restaurants (IHOP franchisee) JHG Restaurants, a Michigan-based IHOP
...to the process by which suppliers send invoices to restaurants for goods or services. This involves: Invoice Issuance: Vendors provide a detailed breakdown of costs.
...including dine-in, takeout, and delivery. Misapplying food tax can lead to reporting errors, audits, and unexpected liabilities. Complexity increases as restaurants add locations, channels, or
...in a rapidly changing economy. How Do Restaurants Manage Tips? Restaurants typically have a system in place for managing tips. In the United States, it
...customers and all restaurants is stronger than ever. Why? Because after an unprecedented three years, we see that our partners’ resolve is stronger than ever.
...tech stack can answer the following question for restaurants: How can we make your life easier? From data insights into the factors driving restaurant profits
...placed restrictions on restaurants that, sometimes due to local laws, limited dine-in services in many states. Restaurants were forced todiversify services very quickly to weather
...book management can be particularly effective. Restaurants have high turnover rates and often struggle to maintain a stable workforce. By implementing OBM, restaurant owners can
...help restaurants recruit strong candidates. An ATS can help restaurants communicate efficiently with candidates and prescreen applicants. The more streamlined the hiring process, the more
...But first, restaurants that are looking to survive and thrive should start by getting a handle on their inventory. “The No. 1 reason restaurants fail
...This poses a complex interplay between tradition, economics, and societal expectations not just in restaurants but across the service industry. Tipped vs Non-Tipped Employees Tipped
...tools for streamlining workforce management, reducing payroll errors, and ensuring labor law compliance. This guide explores how these systems work, their key features, and why
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
