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...for restaurants,” states Tony Smith, CEO & Co-Founder of Restaurant365. “I am so happy to see that customers who use our product daily find value
...CEO and co-founder of Restaurant365, a company that’s helping improve the fortunes of more than 40,000 restaurants with its back-office management software. The leader stands
...cost goals per location “The most successful restaurant brands are gravitating towards technology to fuel their growth,” said Tony Smith, CEO and Co-Founder of Restaurant365.
...that process with him. I was just about to get my resume updated when I received a call from John Moody, our Co-Founder and Chief
Tony Smith, Co-Founder and CEO of Restaurant365, sits down with Nasdaq Host, Kristina Ayanian, to discuss how the company's platform helps simplify the day-to-day management
...to show resilience and creativity as they find new ways to move their restaurants forward,” Restaurant365 CEO and Co-founder Tony Smith said. “We’re seeing continued
...Inventory Workforce 50 locations Fast Casual Snarf’s Sandwiches has been a Colorado staple since it served its first order in 1996. From a small operation
...move their restaurants forward,” said Restaurant365 CEO and Co-Founder Tony Smith. “We’re seeing continued focus on the guest experience and a heavier focus on overall
...and Future of Work practice. “We are committed to continued investment in our people,” said Restaurant365 CEO and Co-founder Tony Smith. “Kate’s two decades of
May 20, 2024
...usage of any new investment and maximum benefit to your bottom line. Meet the Speakers Morgan Harris Co-Founder & Chief Customer Advocate John Paul (JP)
...both is capable employees who carry a strong company culture to customers,” said Restaurant365 Co-founder and CEO Tony Smith. “We’re thrilled to offer this invaluable
...locations we serve,” said Restaurant365 co-founder and CEO Tony Smith in a statement. “We’re confident that adding best-in-class training to our one-of-a-kind back-office system will
...satisfaction is paramount to restaurant success, and the main driver for both is capable employees who carry a strong company culture to customers,” says Restaurant365
...upward trajectory as demonstrated by this most recent vote of confidence,” said Restaurant365 CEO and Co-founder Tony Smith. “We take that trust from them seriously
...the company. Restaurant365 is not disclosing the valuation it received in the round, but Tony Smith, its co-founder and CEO, confirmed to TechCrunch that it
...profitability How to access your exclusive discount for upselling ExpandShare to your clients Meet the Speakers Eric Harsh Founder of ExpandShare & Head of Training
...he’s not helping restaurants thrive, David is playing either the guitar or drums while starting a Metallica cover band with his wife and two children.
...to achieve outstanding results costs on a store-by-store basis. Meet the Speakers Mark Rubinstein President and Founder Tyra Vanderhoff Account Executive Briana Castillo Solutions Engineer
...restaurants thrive, we’ve seen many cycles of the industry and know how resilient restaurant leaders are adjusting to changes in market dynamics,” said Restaurant365 CEO
...the industry and know how resilient restaurant leaders are adjusting to changes in market dynamics,” said Restaurant365 CEO and Co-Founder Tony Smith. “We’re committed to
...help restaurants thrive, we’ve seen many cycles of the industry and know how resilient restaurant leaders are adjusting to changes in market dynamics,” said Tony
...insights, learn real-world success stories, and discover how your restaurant can harness collective purchasing power. Meet the Speakers John Moody Co-Founder Pern Lundell, Sr. Director
...by Restaurant365’s platform, businesses like Five Guys NY can optimize profitability and manage growth effectively through informed, data-driven decisions. Morgan Harris, Co-Founder Restaurant365 Results With
...this may signal a need to keep a close eye on cost structures, as rising prices continue to impact operating expenses and consumer purchasing power,”

Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.