...a cross-section of the industry, including independent restaurants, multi-unit restaurant groups, franchise brands and franchisee groups. The study includes a graphic representation of COVID-19 milestones,
...the sidelines have by and large stayed on the sidelines,” said Richard Wahlquist, president of the American Staffing Association, the country’s largest recruitment-industry group. “Nothing
...to ensure you don’t miss any steps along the way in closing your restaurant group’s books. Ensure Your Bookkeeping is Updated and Accurate Review each
...to work toward zero pre-consumer and post-consumer food waste: Set a goal for food waste reduction Is your restaurant group trying to achieve zero food
...valuable asset for your restaurant group. In a data-driven restaurant culture, anyone within your restaurant business who has the ability to impact efficiency and profitability
...and shift to shift. The major variable costs that impact your restaurant group’s bottom line are hourly labor, food cost, and overhead. Lowering your variable
...restaurant group’s bottom line are hourly labor, food cost, and overhead. Lowering your variable costs is one of the most common, effective ways to increase
...group is a different business with a separate login, creating a constant need to toggle between accounts. Simple tasks like updating a vendor address are
...is certainly difficult, prepared operators prove that it can be done. Restaurant365 customer Eli’s Restaurant Group was able to recoup a $1.1 million prime cost
Golden Bee Enterprises is a Burger King® franchisee group based out of Charlotte, North Carolina. The restaurant group leverages the Restaurant365 platform to gain insights
Restaurant365 CEO & Co-founder Tony Smith discusses the shift in the restaurant industry to a more data-driven culture. When starting Restaurant365 over a decade ago,
...to boost restaurants’ bottom lines. Meet the Speakers Joe Hannon Group Product Mgr, Operations Matthew Joiner Sales Manager, SMB Lynn Poppe Restaurant Systems Analyst Nicholas
...mistakes can devour your restaurant group’s profit margins. A single data entry error can result in hours of time spent tracking down the cause. The
...group’s initial and continuing growth depends largely on the brand’s reputation. Recent statistics show that the average American has not tried a new restaurant in
...pick up and start using right away, making it a smart, scalable choice whether you’re running a single location or a growing group. Crunchtime Accounting
...Day-to-day bookkeeping and accounting for franchise groups Standardized month-end close and consistent financial statements & franchisor compliance Transaction coding and reconciliation aligned to franchise best
...simple calculator into a profit-driving system. Case Study Flagship Restaurant Group Saves $600K with Restaurant365 Read More How a bakery pricing calculator works A bakery
...the brand grew to more than 330 locations, franchisee Millennial Restaurant Group (MRG) expanded rapidly across Kentucky, Tennessee, Florida, and Southern Indiana. But as MRG
...performance data. Growth of multi-location brands: As restaurant groups expand, standardized systems and centralized reporting help maintain consistent costs and operational practices across locations. Taken
...bar groups maintain recipe consistency across locations by combining digital recipes and real-time variance tracking to protect profits at scale. Blog The Ultimate Bar Inventory
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
