...Restaurant365 helped bring consistency and discipline to purchasing and performance management. Purchase order templates ensured that general managers ordered approved products at agreed-upon prices, reducing
...Feels Like a Black Hole Inventory should drive profitability—but without the right systems, it’s a blind spot. You’re ordering based on guesswork. Tracking waste manually.
...and reduce waste. What’s changed is that the market now expects measurable returns. Restaurant leaders are shifting from experimenting with chatbots or marketing automations to
...one of the most closely watched lines on the Profit and Loss (P&L) statement. But managing those costs effectively requires more than monitoring prices from
...hotel restaurant? The most important features are direct POS integration, recipe costing tied to live ingredient prices, automated invoice capture and approval workflows, multi-concept P&L
...while improving consistency, from fry stations to beverage prep. Dynamic pricing and promotions Adjusts menu prices to move at-risk items, reducing spoilage and boosting margins.
Restaurant staffing is currently top of mind for every operator. It’s a candidate’s market, so competing with other restaurants goes beyond offering higher wages and
Two New Products Launched Since Combining Companies Following the merger of the two SaaS restaurant management software market leaders, Compeat and Ctuit are pleased to
...with some input from general economic trends and broad market analysis. Using historical sales level data, you can generally predict future sales with a certain
...most powerful restaurant management systems on the market feature predictive tools around food and labor costs. Forecasting won’t lead to perfectly accurate results every day
...the coronavirus outbreak “can be characterized as a pandemic” Trump announced a new restriction on many foreign travelers Dow Jones Industrial Average officially entered a
...wasted on constant hiring and training put to better use. As the restaurant industry emerges from the effects of COVID-19, the restaurant labor market is
...market conditions. The COVID-19 pandemic forced many restaurants to abruptly change business models. With restaurant restrictions and shifting customer behaviors, restaurants in 2020 and much
...here are the basic categories: Assets: cash on hand, equipment, accounts receivable, etc. Expenses: food costs, bar costs, and any marketing or equipment costs Liabilities:
...special holiday can impress guests and encourage repeat visits. Katie Fairchild is the Senior Vice President of Marketing at Restaurant365. In her role, she is
...In a job-seekers’ market, you must think like a recruiter. Most restaurant candidates have plenty of options, and if your job posting doesn’t draw them
...the market today, equipping restaurant owners with the right resources, all in one place. It’s the resource and solution we need to accurately and proactively
Instead of spending thousands of dollars on 10+ marketing companies, you can use SpotHopper to cover everything from your website, to social media, email, text
...to miss this. And you’re not wrong. Meet the Speakers Amanda Barnes Product Marketing Manager, Restaurant365 Jonah Schrowang Product Manager, Mobile Restaurant365 Henry Escobar Product
...to a largely underserved and fragmented market—the restaurant industry. When his group learned of the difficulties faced by operators and the complexities of different software
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
