...a half visits. Waste was hidden in high sales: Actual vs theoretical reporting exposed food cost issues that percentage metrics couldn’t. Entrées per labor hour
BLOG / 10 Enterprise Accounting Solutions That Seamlessly Integrate with ERP Systems 10 Enterprise Accounting Solutions That Seamlessly Integrate with ERP Systems Restaurant365 Enterprise resource
WEBINAR RECORDING How to Easily Incorporate AI into Your Restaurant MARCH 12TH 1:00 PM CT AI is rapidly reshaping restaurant operations, but most solutions create
...and teams. Questions that should be simple become surprisingly hard to answer. Restaurant365 Solutions Architect Marc Cohen was joined by Taziki’s Mediterranean Café CEO Dan
...controls are loose, or the close process lacks discipline, small accounting gaps turn into real financial exposure. Restaurant365 Solutions Engineer Kristen Peters, along with Lisa
...specifically for finance and operations leaders at multi-unit restaurants. It brings accounting, inventory, food costing, payroll, and operations into one cloud-based system. By replacing disconnected
...grow. Watch as Restaurant365 Solutions Engineer Kevin McTigue looks inside the day of a modern restaurant accountant. What you’ll find is that the most successful
...order placement from anywhere, boosting operational control and supporting brand consistency. Meet the Speakers Ty Shehadi Product Sales Lead, Employee Training Nick Hluza Manager, Solutions
...how to measurably boost revenues and your bottom line. Meet the Speakers Henry Jaffe Product Manager, Payments Amber Doll Solutions Engineer Aaron Alexander Solutions Engineer
...unsexy necessity of business in general. He and his team set out to meet the complications that are unique to restaurant accounting. A.A.V: Always Adding
...missed opportunities to course-correct or capitalize on trends Inventory cost monitoring. Inconsistent inventory tracking and left operators vulnerable to unnoticed spikes in ingredient prices Easy,
...to see how food costs were impacting margins in real time. When Black Bear Diner implemented Restaurant365, the finance and operations teams gained complete visibility
...and money. With three tiers of leadership – corporate staff, owners, and managers – Black Bear Diner needed a better way to centralize communications and
...management solution that gives their team detailed insight into theoretical vs. actual food costs and how they impact the bottom line. Now they have seamless
...than just a tech upgrade. It was a turning point. By eliminating guesswork, boosting team accountability, and streamlining daily tasks, they’ve gained the time and
...Ctuit. “Over the past six months, the teams have combined forces to rollout two new products as well as solidified a unified, best-of-breed product roadmap.
...job or a shared responsibility of the management team, it is important to use a consistent form of scheduling. Here are nine smart scheduling strategies
...of its accelerated development schedule and expanded team. This growth includes multi-unit operators and top accounting firms from across the country. In addition, industry-leading point-of-sale
...key responsibilities that define this position. 1. Kitchen staff coordination and training A kitchen manager’s primary role involves recruiting, training, and managing the entire kitchen
...applications, these tools simplify the hiring process, ensuring franchisees can build a reliable and customer-focused team. Restaurant365 Hiring Software for Burger King Franchisees Restaurant365’s hiring
...and day-to-day chaos, building a strong team can feel impossible. But it doesn’t have to be. R365’s Head of Strategic Partnerships Ty Shehadi discusses how
...ingredient shortage is not as detrimental. This is a great opportunity for culinary teams to explore and experiment in ways that on-premise teams cannot due
Restaurant365 brings together accounting, operations, scheduling, and more in a flexible platform—empowering restaurants to choose the solutions they need and scale with confidence.
