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AI Lessons From a US Foods Operations Consultant
BLOG / AI Lessons From a US Foods Operations Consultant AI Lessons From a US Foods Operations Consultant May 28, 2026 Lance Reynolds has spent his entire career in restaurants, and he has the scars to prove it. Before becoming Director of Restaurant Operations Consulting at US Foods, he owned...
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Guide to Real‑Time Labor Reporting for Restaurants

Denise Prichard

May 28
Top Accounting Software for Hotels and Restaurants

Denise Prichard

May 28

WHAT'S FRESH?

Proven Ways to Cut Retraining Costs for Multi‑Unit Restaurants
Restaurant365
May 28
How To Calculate Restaurant Labor Costs: Key Metrics
Restaurant365
May 28
How to Conduct a Restaurant Sales Forecast with POS Data
Restaurant365
May 27
How to Lower Labor Costs at Your Restaurant
Denise Prichard
May 26
Tip Distribution Guide: How to Divide Tips Among Employees
Restaurant365
May 26

TECH TUESDAY

Restaurant365
Jan 13
Empowering general managers with accurate, real-time data and reporting is key to driving sustainable profitability and growth.
Read More
How to Calculate Food Cost Percentage
Restaurant365
Jan 9
Open Book Management
Nate Lozier
Dec 5
Preventing Theft Through Software & Reporting
Nate Lozier
Nov 28
How Digital Menu Boards Captivate Customers
Nate Lozier
Nov 14
How AI Makes Restaurant Operators More Efficient
Nate Lozier
Oct 3

EDITOR PICKS

Restaurant365
Mar 5
Denise Prichard
Feb 17
Matthew Bonneau
Dec 16

PRESS

Denise Prichard
May 27
The beverage brand’s shift to a streamlined weekly signal system gives store operators actionable insights without the administrative paralysis of legacy spreadsheets.
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AI Grows Up at the 2026 National Restaurant Association Show
Restaurant365
May 27
The Hidden Cost of Inventory Blind Spots and How Operators Can Fix Them
Denise Prichard
May 26
2026 National Restaurant Show: Foodservice Continues to Impact Ethnic Retailing
Restaurant365
May 25
Restaurant365 Adds AI Intelligence Engine
Restaurant365
May 21
Restaurant365 Adds AI Engine to R365 Management Platform
Restaurant365
May 21

ALL BLOGS

The Advantages of Connecting Your Restaurant Group’s Payroll and Accounting Systems
Dec 10
Year-end Accounting Checklist for Restaurant Businesses
Dec 1
Essentials of Payroll Accounting for Restaurant Groups, Part 2
Nov 30
Going Local To Untangle Meat Supply Kinks
Nov 23
Essentials of Payroll Accounting for Restaurant Groups, Part 1
Nov 18
6 Key Restaurant Operational Reports to Boost Your Menu Engineering
Nov 12
Should Your Restaurant Business Have a Commissary Kitchen?
Nov 5
Leveraging Back-office Restaurant Technology to Improve the Customer Experience
Oct 29
Calculating Crucial Restaurant Data
Oct 22
The Ghost Kitchen as a New Revenue Stream for Your Restaurant Group
Oct 8
Guide to Real‑Time Labor Reporting for Restaurants
May 28
Top Accounting Software for Hotels and Restaurants
May 28
How to Conduct a Restaurant Sales Forecast with POS Data
May 27
The Definitive Playbook for SMB Operators Monitoring Daily Restaurant Performance
May 19
2026 Tip Compliance Checklist: Avoid Costly Fines and Payroll Errors
May 14
Top 10 Restaurant Kitchen Management Software Tools
May 13
How Restaurants Can Use Data and Research to Guide Strategic Decisions of Pricing, Staffing, and Growth
May 12
What Restaurant Menu Metrics Should You Be Tracking?
May 7
Best Practices for Restaurant Invoice Management
May 7
Food Costing Template for Restaurants
May 5
How To Calculate Restaurant Labor Costs: Key Metrics
May 28
How to Conduct a Restaurant Sales Forecast with POS Data
May 27
Essential Front of House KPIs That Increase Restaurant Profitability
May 26
The Definitive Playbook for SMB Operators Monitoring Daily Restaurant Performance
May 19
12 Important Restaurant Operational Metrics You May Not be Tracking
May 19
Top 10 Restaurant Kitchen Management Software Tools
May 13
How to Calculate Liquor Cost in a Restaurant
May 13
How to Control Restaurant Labor Costs With Daily Flash Reports
May 12
How Restaurants Can Use Data and Research to Guide Strategic Decisions of Pricing, Staffing, and Growth
May 12
What Restaurant Menu Metrics Should You Be Tracking?
May 7
How to Conduct a Restaurant Sales Forecast with POS Data
May 27
A Guide to Restaurant Scheduling Programs
May 21
How Restaurants Can Use Data and Research to Guide Strategic Decisions of Pricing, Staffing, and Growth
May 12
Guide to Restaurant Operating Procedures
May 6
Restaurant Labor Costs Every Store Manager Should Track
Apr 29
Restaurant Workforce Management Reimagined With Payroll Automation
Apr 29
Restaurant Operations Platform Cost Comparison: Restaurant365 vs. Alternatives 
Apr 21
10 Essential Techniques for Controlling Restaurant Food Costs
Apr 20
12 Restaurant Efficiency and Profitability Benefits of QR Code Menus
Apr 16
Creating an Effective Restaurant Training Program
Apr 15
Guide to Real‑Time Labor Reporting for Restaurants
May 28
A Guide to Restaurant Scheduling Programs
May 21
2026 Tip Compliance Checklist: Avoid Costly Fines and Payroll Errors
May 14
Restaurant Workforce Management Reimagined With Payroll Automation
Apr 29
Restaurant Operations Platform Cost Comparison: Restaurant365 vs. Alternatives 
Apr 21
The Definitive Guide to Back-Office Automation for Multi-Unit and Enterprise Restaurants 
Apr 7
Understanding Restaurant Turnover Rate Challenges
Apr 1
Best Practices for Employee Tipping Guidelines
Mar 24
Top 10 Features to Look for in SMB Restaurant Management Software
Feb 26
How to Calculate and Optimize Your Restaurant Payroll Percentage
Feb 11
The Best Restaurant Dashboards for Managers
Jan 13
How to Calculate Food Cost Percentage
Jan 9
Open Book Management
Dec 5
Preventing Theft Through Software & Reporting
Nov 28
How Digital Menu Boards Captivate Customers
Nov 14
How AI Makes Restaurant Operators More Efficient
Oct 3
Benchmark Restaurant Location Performance
Sep 26
The Most Popular, Profitable Dishes
Sep 19
Nationwide Restaurant Wage Trends
Sep 12
Running A Restaurant Commissary
Sep 5
Black Rock Coffee Trims Data Bloat To Fuel Rapid Footprint Expansion
May 27
AI Grows Up at the 2026 National Restaurant Association Show
May 27
The Hidden Cost of Inventory Blind Spots and How Operators Can Fix Them
May 26
2026 National Restaurant Show: Foodservice Continues to Impact Ethnic Retailing
May 25
Restaurant365 Adds AI Intelligence Engine
May 21
Restaurant365 Adds AI Engine to R365 Management Platform
May 21
12 Core Operational Insights From NRA 2026
May 21
Meeting Customer Demand for Shareable and Snackable
May 21
Restaurant365 Introduces R365 AI, the Only Intelligence Engine Built on the Full Restaurant P&L 
May 12
Restaurant365 Appoints Steve Demchuk as Chief Product Officer and Mark Grilli as Chief Marketing Officer 
Apr 30

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