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Restaurant365 Blog

FEATURED BLOG

AI Lessons From a US Foods Operations Consultant
As a partner at Edotto and CFO of the affiliated franchise group operating 20 Taco John's and 3 Slim Chickens locations, Kristen sits on both sides of the restaurant equation: the operator chasing top-line sales and the CPA reading every line of the P&L.
Read More
Restaurant Order Management Guide and Best Automated Ordering Systems

Denise Prichard

Jun 2
Guide to Real‑Time Labor Reporting for Restaurants

Denise Prichard

May 28

WHAT'S FRESH?

Top Accounting Software for Hotels and Restaurants
Denise Prichard
May 28
Proven Ways to Cut Retraining Costs for Multi‑Unit Restaurants
Restaurant365
May 28
How To Calculate Restaurant Labor Costs: Key Metrics
Restaurant365
May 28
How to Conduct a Restaurant Sales Forecast with POS Data
Restaurant365
May 27
How to Lower Labor Costs at Your Restaurant
Denise Prichard
May 26

TECH TUESDAY

Restaurant365
Jan 13
Empowering general managers with accurate, real-time data and reporting is key to driving sustainable profitability and growth.
Read More
How to Calculate Food Cost Percentage
Restaurant365
Jan 9
Open Book Management
Nate Lozier
Dec 5
Preventing Theft Through Software & Reporting
Nate Lozier
Nov 28
How Digital Menu Boards Captivate Customers
Nate Lozier
Nov 14
How AI Makes Restaurant Operators More Efficient
Nate Lozier
Oct 3

EDITOR PICKS

Restaurant365
Mar 5
Denise Prichard
Feb 17
Matthew Bonneau
Dec 16

PRESS

Denise Prichard
Jun 2
Success is no longer about trimming around the edges or chasing incremental savings. It is about reducing uncertainty.
Read More
Black Rock Coffee Trims Data Bloat To Fuel Rapid Footprint Expansion
Denise Prichard
May 27
AI Grows Up at the 2026 National Restaurant Association Show
Restaurant365
May 27
The Hidden Cost of Inventory Blind Spots and How Operators Can Fix Them
Denise Prichard
May 26
2026 National Restaurant Show: Foodservice Continues to Impact Ethnic Retailing
Restaurant365
May 25
Restaurant365 Adds AI Intelligence Engine
Restaurant365
May 21

ALL BLOGS

Restaurant Order Management Guide and Best Automated Ordering Systems
Jun 2
AI Lessons From a US Foods Operations Consultant
May 28
Guide to Real‑Time Labor Reporting for Restaurants
May 28
Top Accounting Software for Hotels and Restaurants
May 28
Proven Ways to Cut Retraining Costs for Multi‑Unit Restaurants
May 28
How To Calculate Restaurant Labor Costs: Key Metrics
May 28
How to Conduct a Restaurant Sales Forecast with POS Data
May 27
How to Lower Labor Costs at Your Restaurant
May 26
Tip Distribution Guide: How to Divide Tips Among Employees
May 26
Essential Front of House KPIs That Increase Restaurant Profitability
May 26
What the New 1099-NEC (Nonemployee Compensation) Means for Your Restaurant Business
Dec 17
Restaurant Budgeting to Control Costs
Oct 15
Restaurant Inventory Management: Why Accounting Integration is Important
Aug 4
Ten Essential Tips for Ensuring a Restaurant Break-Even Point
Jun 24
Modern Accounting Impacts Profitability
Feb 19
Restaurant Accounting 101
Jan 1
Guest Blog: How a Mobile POS Can Increase Restaurant Revenue
Dec 6
Six Menu Engineering Tips and Tricks to Impact Your Restaurant’s Bottom Line
Nov 12
What is POS Integration? How to Effectively Use it For Your Restaurant
Oct 4
How to Successfully Automate Accounts Payable for your Restaurant
Sep 25
Restaurant Order Management Guide and Best Automated Ordering Systems
Jun 2
How To Calculate Restaurant Labor Costs: Key Metrics
May 28
How to Conduct a Restaurant Sales Forecast with POS Data
May 27
Essential Front of House KPIs That Increase Restaurant Profitability
May 26
The Definitive Playbook for SMB Operators Monitoring Daily Restaurant Performance
May 19
12 Important Restaurant Operational Metrics You May Not be Tracking
May 19
Top 10 Restaurant Kitchen Management Software Tools
May 13
How to Calculate Liquor Cost in a Restaurant
May 13
How to Control Restaurant Labor Costs With Daily Flash Reports
May 12
How Restaurants Can Use Data and Research to Guide Strategic Decisions of Pricing, Staffing, and Growth
May 12
How to Conduct a Restaurant Sales Forecast with POS Data
May 27
A Guide to Restaurant Scheduling Programs
May 21
How Restaurants Can Use Data and Research to Guide Strategic Decisions of Pricing, Staffing, and Growth
May 12
Guide to Restaurant Operating Procedures
May 6
Restaurant Labor Costs Every Store Manager Should Track
Apr 29
Restaurant Workforce Management Reimagined With Payroll Automation
Apr 29
Restaurant Operations Platform Cost Comparison: Restaurant365 vs. Alternatives 
Apr 21
10 Essential Techniques for Controlling Restaurant Food Costs
Apr 20
12 Restaurant Efficiency and Profitability Benefits of QR Code Menus
Apr 16
Creating an Effective Restaurant Training Program
Apr 15
Guide to Real‑Time Labor Reporting for Restaurants
May 28
A Guide to Restaurant Scheduling Programs
May 21
2026 Tip Compliance Checklist: Avoid Costly Fines and Payroll Errors
May 14
Restaurant Workforce Management Reimagined With Payroll Automation
Apr 29
Restaurant Operations Platform Cost Comparison: Restaurant365 vs. Alternatives 
Apr 21
The Definitive Guide to Back-Office Automation for Multi-Unit and Enterprise Restaurants 
Apr 7
Understanding Restaurant Turnover Rate Challenges
Apr 1
Best Practices for Employee Tipping Guidelines
Mar 24
Top 10 Features to Look for in SMB Restaurant Management Software
Feb 26
How to Calculate and Optimize Your Restaurant Payroll Percentage
Feb 11
The Best Restaurant Dashboards for Managers
Jan 13
How to Calculate Food Cost Percentage
Jan 9
Open Book Management
Dec 5
Preventing Theft Through Software & Reporting
Nov 28
How Digital Menu Boards Captivate Customers
Nov 14
How AI Makes Restaurant Operators More Efficient
Oct 3
Benchmark Restaurant Location Performance
Sep 26
The Most Popular, Profitable Dishes
Sep 19
Nationwide Restaurant Wage Trends
Sep 12
Running A Restaurant Commissary
Sep 5
When Costs Stay High, Restaurant Technology Strategy Must Change
Jun 2
Black Rock Coffee Trims Data Bloat To Fuel Rapid Footprint Expansion
May 27
AI Grows Up at the 2026 National Restaurant Association Show
May 27
The Hidden Cost of Inventory Blind Spots and How Operators Can Fix Them
May 26
2026 National Restaurant Show: Foodservice Continues to Impact Ethnic Retailing
May 25
Restaurant365 Adds AI Intelligence Engine
May 21
Restaurant365 Adds AI Engine to R365 Management Platform
May 21
12 Core Operational Insights From NRA 2026
May 21
Meeting Customer Demand for Shareable and Snackable
May 21
Restaurant365 Introduces R365 AI, the Only Intelligence Engine Built on the Full Restaurant P&L 
May 12

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