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Hungry Howie’s Selects Restaurant365 as Its Systemwide Back-Office Operations Platform

Hungry Howie's selects Restaurant365 as its systemwide back-office platform, standardizing inventory, labor, and operations across nearly 500 franchise locations.

When Costs Stay High, Restaurant Technology Strategy Must Change

Success is no longer about trimming around the edges or chasing incremental savings. It is about reducing uncertainty.

Black Rock Coffee Trims Data Bloat To Fuel Rapid Footprint Expansion

The beverage brand’s shift to a streamlined weekly signal system gives store operators actionable insights without the administrative paralysis of legacy spreadsheets.

AI Grows Up at the 2026 National Restaurant Association Show

This year’s show revealed an industry shifting from experimentation to execution, using technology to solve real business challenges without losing sight of hospitality.

All In the News

5 Secrets to Winning Over ‘Zoomer’ Consumers

At the recent Future Menus 2023 – a gathering of menu innovators from around the world – emerging food trends were discussed. This year, it

How Will AI Like ChatGPT Change the Restaurant Industry?

While the application of AI may seem to be endless, it isn’t likely to replace a chef or waitstaff anytime soon. In the restaurant industry,

9 Ways to Combat Increasing Food Costs

Owners and managers see the overall impact on monthly or quarterly profit and loss statements, but understanding and managing food costs in real time remains

Accounting Software is not One-Size-Fits-All

It is common practice for businesses to start their journey with generic accounting software. However, as day-to-day bookkeeping tasks become complex, it can be difficult

Expanding Your Business? Seven Tips to Improve Cash Flow to Fund a New Location

Restaurant technology innovations are quickly changing the way our industry does business. This is great news for an industry that lagged in innovation for many

Podcast: Preventing Burnout in Industries with High Turnover Rates

Our CEO and co-founder Tony Smith talks with Jonathan Westover on the Human Capital Innovations podcast about preventing burnout, and building a strong team and

7 Mistakes Restaurant Operators Make When Investing in Technology

Restaurant technology innovations are quickly changing the way our industry does business. This is great news for an industry that lagged in innovation for many

8 Tips to Prepare Your Restaurant for Super Bowl Sunday

According to a 2022 survey conducted by the National Retail Federation, 13.7 million adults planned to watch the game at a bar or restaurant. To

How the covid-19 pandemic altered the restaurant industry forever

Pandemic restaurant-going was like a series of twists on the old Yogi Berra quip about how nobody goes there anymore because it’s too crowded. First,

Restaurant365 Releases 2022 State of the Industry Survey Results

R365 State of the Industry Customer Survey results show that 60% of surveyed customers plan to expand their businesses in 2023 amidst predicted continuation in

The Highs and Lows of CSAT Scores — and How to Handle Both

R365 is excited to be included in this article by Built In LA in which three customer success leaders share their advice for handling the

Using Amazon’s Blueprint to Transform Your Restaurant Business

Restaurant operators looking to grow their enterprise’s profits and/or location count can learn from Amazon’s entrepreneurial ingenuity and apply the lessons to running a restaurant.

How To Attract Gen Z Customers to Your Restaurant

This article originally appeared in Modern Restaurant Management. To attract Generation Z into your restaurant, you’ll first need to understand them. Gen Z is a generation

Wild Swings in Food Costs Force Restaurants To Rethink Their Menus

This article originally appeared in Restaurant Business. To keep costs in check, operators are frequently evaluating vendors, re-engineering the menu, running specials and keeping a

7 Ways to Prepare Your Restaurant for Whatever The Future Brings

Now is the time to take steps to boost your revenues while reducing prime cost. Proactively preparing your business will pay dividends in the near

Top 21 Digital Disruptors Shaping the Restaurant Industry

For the second year, QSR recognizes its Digital Disruptors: the change-makers and innovators laying the blueprint for a more connected restaurant world than ever.

How tech helps restaurants go green — and save green

This article originally appeared in Nation’s Restaurant News. Going paper-free and using smart tech to keep track of inventory, food waste, and energy usage is

How to Adjust Your Restaurant Menu to Maximize Winter Profits

This article originally appeared in QSR. The first step in the process is menu costing. While there are many moving pieces necessary to analyze restaurant

How to Incentivize Your Restaurant Staffing to Work During the Holidays

This article originally appeared in FSR Magazine. THE SOONER A RESTAURANT BEGINS THE RECRUITMENT PROCESS, THE BETTER ITS CHANCES OF FINDING QUALITY CANDIDATES. As nearly

Should Booze Be On Your Fast Casual’s Menu?

This article originally appeared in Fast Casual. The alcoholic drink market will hit over $261 billion this year and grow 10.51% through 2025, with 48%

Restaurant365 Releases New Workforce Suite with Enhanced Payroll Solution

R365’s improved payroll solution prioritizes convenience, enabling restaurant owners to attract and retain top talent. IRVINE, CALIF., September 20, 2022 – Restaurant365, the leading all-in-one restaurant

Restaurant365 Data Reveals Increase in 2022 Mid-Year Sales

IRVINE, Calif., Sept. 8, 2022 – Restaurant365, the leading all-in-one restaurant enterprise management software, reported that demand remained strong for restaurants in the second quarter of 2022, citing

Insights for Boosting Profit Margin with Technology

This article originally appeared in Retail & Restaurant Facility Business. According to the USDA, the level of food price inflation for restaurant food purchases rose

Prepping Your Bar for Football Season

This article originally appeared in Bar Business Magazine. The 2022 NFL season kicks off on Thursday, September 8, which means increased bar traffic if your