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Finance Management

Simplify your accounting practices and ensure all of your financial data is accurate.

Understanding Restaurant Food Tax Regulations
Understanding how tax on restaurant food works helps operators stay compliant, avoid penalties, and keep reporting accurate as operations grow.
restaurant profit
What is the Average Profit Margin for a Restaurant?
Variable costs, as the name indicates, can change from day to day and shift to shift. The major variable costs that impact your restaurant group’s
What are the Best POS Systems for Restaurants?
This guide breaks down how to compare POS systems for restaurants so you can choose one that supports how your business actually runs, not just
A Restaurant Owner’s Guide to Menu Cost Calculating
A menu cost calculator gives restaurant owners a clearer way to understand what each item truly costs and how pricing decisions impact profitability.
Why To Should Use Receipt Generators for Restaurants
From guest trust to accounting accuracy, a reliable receipt generator helps restaurants stay organized, compliant, and confident in their reporting.
Back of the house at a restaurant
Restaurant Back of the House Management – The Ultimate Guide
Get an inside look at a restaurant’s back of house operations and discover how modern restaurant BOH technology can help save time and drive growth.
How To Master Restaurant Bookkeeping in Five Steps
Looking for ways to improve your restaurant bookkeeping processes? Master your restaurant bookkeeping and optimize your workflow with these simple steps.
Restaurant Break Even Calculator and How to Calculate Restaurant Break Even Point
BLOG / Restaurant Break Even Calculator and How to Calculate Restaurant Break Even Point Restaurant Break Even Calculator and How to Calculate Restaurant Break Even
Restaurant Profit Calculator: How to Measure Margins, Find Savings & Drive Growth
A restaurant profit calculator gives owners and operators real-time insight into profitability by analyzing revenue, costs, and expenses.
Beverage Inventory System: How to Streamline Pour Costs, Reduce Waste & Maximize Profit
A beverage inventory system helps operators control pour costs, prevent over-pouring, and maintain consistent profitability.
Kitchen Inventory System: How to Streamline Stock, Cut Waste & Boost Margins
A kitchen inventory system helps restaurant operators tighten control over stock, reduce food costs, and improve profitability with one unified solution.
How to Set Up a Chart of Accounts for Your Restaurant Business
A well-structured chart of accounts (COA) keeps every dollar organized and gives you clear insight into how your restaurant performs.
What’s the Best Way to Handle Restaurant Waste and Variance Reporting?
Restaurant waste and variance reporting helps operators cut costs, track food waste, and spot inefficiencies in real time with connected restaurant tech.
What is the Easiest Way to Generate Restaurant P&L Statements?
The right system makes it easy to generate accurate, up-to-date P&Ls that actually guide decisions instead of just documenting them.
How 400 Burger King Locations Simplify Operations
How to Compare Performance Across Multiple Restaurant Locations
Comparing performance across multiple locations helps operators uncover what’s working, fix what’s not, and make smarter decisions that drive growth.
Guide to Restaurant Operations Management 
BLOG / Guide to Restaurant Operations Management  Guide to Restaurant Operations Management  September 30, 2025 Strong operations management separates restaurants that thrive from those struggling to make it another month. Operators who
Restaurant P&L Template: How to Make Your Numbers Work for You
Most restaurant owners don’t dream about spreadsheets, but keeping tabs on profit and loss is essential. A simple P&L template shows what’s coming in, what’s
Guide to Payroll Management and the Best Payroll Software for Restaurants
Discover how to simplify restaurant payroll management. Learn key payroll processes and explore the best restaurant payroll software to save time, reduce errors, and increase
Mid-Year 2025 State of the Restaurant Industry Report
GUIDE RESOURCE The 2025 State of the Restaurant Industry Midyear Report Let’s be honest—2025 has been anything but predictable for restaurants. Between rising costs, shifting
What Restaurant Software & Apps Do Subway Franchisees Use?
Discover the essential software and apps Subway franchisees use to streamline accounting, payroll, staffing, onboarding, training, POS, and scheduling with Restaurant365.
How To Turn Your Pizza Shop Into a Profit Powerhouse With Smart Restaurant Tech 
Explore this guide to scale smarter and grow profits by using a cloud-based system to centralize your restaurant data.
Crunchtime vs. R365: Finding the Right Fit for Your Restaurant’s Growth  
There are plenty of restaurant tech solutions out there—but if flexibility, ease of use, and long-term scalability are priorities, Restaurant365 stands out. Here’s why.
How to Prepare and Budget for Unexpected Restaurant Costs
BLOG / How to Prepare and Budget for Unexpected Restaurant Costs How to Prepare and Budget for Unexpected Restaurant Costs June 3, 2025 Running a
How Smoothie Spots Can Survive and Thrive Through Tariffs  
Tariffs and rising costs are squeezing smoothie shop margins. Discover how real-time insights and smart menu management help operators stay profitable.

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Workforce Management

Streamline the entire employee lifecycle from hire to retire and improve employee retention.

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Restaurant Staffing

Learn how to better navigate the current restaurant staffing shortage and cut labor costs.

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Profitability

Learn ways to optimize your costs, increase revenue, and run a more successful business.

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Operational Efficiency

Learn ways to improve your operations and reporting to enable data-driven decisions.

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Inventory Management

Uncover hidden profits and enable your managers to fully control food costs.

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